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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Brown Rice with Beans and Red Sauce

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Spiced Chickpea and Zucchini Saute

Time:35 mins
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Sage- and Garlic-Crusted Pork Tenderloin

Time:40 mins
Other Ideas:
Garlic, Pork tenderloin, Sage
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Lentil-and-Rice Pilaf

Time:50 mins
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Whole Wheat Pasta with Olives and Lemon

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Origami Sea Bass

Ingredients
  • 24 dried longan
  • 24 goji berries
  • 4 pieces sea bass (6 ounces each)
  • 1/2 red bell pepper, seeded, ribs and stems removed, and julienned
  • 1/2 green bell pepper, seeded, ribs and stems removed, and julienned
  • 8 shittake mushrooms, cleaned, stems removed, and julienned
  • 1-inch piece ginger, peeled and julienned
  • Freshly ground white pepper
  • Origami Sauce
  • 2 teaspoons sesame oil
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Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens

Ingredients
  • 6 cups mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi
  • New Orleans-Syle Remoulade Sauce, chilled
  • Coarse salt and freshly ground black pepper
  • 16 small grape or cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 2 Hass avocados, peeled and pitted
  • Emeril's Simple Boiled Shrimp, chilled
  • 1/4 cup thinly sliced scallions, for garnish
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Vegetarian Burger

Ingredients
  • 1 medium (8-ounce) sweet potato
  • 1 cup millet, (Millet is a grain available in health-food stores and many supermarkets)
  • 3 1/2 teaspoons salt
  • 1 medium carrot, peeled and cut into 1/2-inch pieces
  • 1 celery stalk, peeled to remove strings and cut into 1-inch pieces
  • 1 small onion, peeled and quartered
  • 3 medium garlic cloves, peeled
  • 2 tablespoons sesame oil
  • 1 cup shelled fresh peas, (about 1 pound unshelled) or frozen
  • 1 cup canned chickpeas
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup whole-wheat flour
  • 1/4 cup sunflower seeds, toasted
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup chopped chives
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces buckwheat, radish, or alfalfa sprouts
  • Tahini Sauce
  • Olive oil, for buns
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Soledad's Mole

Ingredients
  • 1 pound ancho chiles, seeds removed
  • 1/2 pound guajillo chiles
  • 1/2 pound dried cascabel chiles
  • 6 cups hot water
  • 1/2 cup sesame seeds
  • 1/2 cup peanuts
  • 1/2 cup whole blanched almonds
  • 1/2 cup pecans
  • 1/2 cup raisins
  • 1 onion, cut into 1/2-inch-thick slices
  • 6 medium cloves garlic
  • 1 tablespoon peanut oil
  • 1 1/2 green plantains, cut into 1-inch pieces
  • 1 large corn tortilla
  • 2 pounds tomatoes
  • 1 pound tomatillos
  • 1 cinnamon stick
  • 4 whole black peppercorns
  • 4 whole cloves
  • 3 one-inch-thick slices French bread, toasted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 disk Ibarra Mexican chocolate
  • 4 to 6 cups Homemade Chicken Stock, or low-sodium canned, for making tamales (optional)
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Glazed Pork with Apples

Other Ideas:
Apples, Pork chops
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