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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Red Beans with Andouille Sausage and Cornbread

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How to Make Hoppin' John and Cornbread

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Simple Corned Beef Hash

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Corned Beef and Root Vegetable Hash

Ingredients
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 8 ounces carrots, peeled and cut into 1/2-inch dice
  • 8 ounces parsnips, peeled and cut into 1/2-inch dice
  • 8 ounces turnips, peeled and cut into 1/2-inch dice
  • 3 tablespoons olive oil
  • 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 8 ounces corned beef, cut into 1/2-inch dice
  • 2 tablespoons grainy mustard
  • 4 to 6 eggs, fried (or cooked any style)
  • Freshly ground pepper
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Homemade Corned Beef with Vegetables

Ingredients
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon pink curing salt
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 cinnamon stick, crushed
  • 4 dried bay leaves, crushed
  • 8 whole cloves
  • 5 pounds flat-cut beef brisket
  • 1 medium onion, halved
  • 1 medium celery stalk, halved
  • 1 medium carrot, peeled, halved
  • 1 pound baby turnips, peeled, trimmed
  • 1 pound baby carrots, peeled, trimmed
  • 1 medium head cabbage, cut into 8 wedges
  • 1 pound small red potatoes
  • Dijon mustard, for serving
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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

Other Ideas:
Prime rib, Russet potatoes
Ingredients
  • 15 dried bay leaves, crumbled, plus whole leaves for garnish
  • 1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
  • 1/2 cup extra-virgin olive oil
  • Coarse salt
  • 1/3 cup finely grated orange zest, (from 3 oranges)
  • Freshly ground pepper
  • 1 (about 7 pounds) three-rib prime rib of beef, trimmed and frenched
  • 3 pounds russet potatoes, peeled and halved lengthwise
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Slow-Cooker Corned Beef and Cabbage

Other Ideas:
Cabbage, Corned beef, Dinner
To provent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Chilling the crock and ingredients buys 1 to 1 1/2 more hours of cooking time.Don't peek (too often), every time you open the lid it increases cooking time by about 15 minutes.
Source:Everyday Food with Sarah Carey
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How To Make Guacamole

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Black Bean Cakes With Guacamole, Part 3

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How to Make a Prime Rib Roast

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