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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Summer Vegetables With Flatiron Steak

Ingredients
  • 4 flatiron steaks (5 ounces each) or hanger or skirt steaks
  • 9 baby beets, preferably golden, scrubbed well and trimmed
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, plus more for garnish
  • 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 small head cauliflower, cut into small florets (4 cups)
  • 1/2 teaspoon coarse salt
  • Fleur de sel, for serving (optional)
  • 12 ounces yellow Romano beans or yellow wax beans, trimmed and halved
  • 1/4 cup extra-virgin olive oil
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Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Spiced Tomato Soup

Time:25 mins
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Beef-and-Potato Burritos

Time:30 mins
Ingredients
  • 1 large baking potato
  • 2 tablespoons vegetable oil, such as safflower
  • 3/4 pound ground beef
  • 1 onion, chopped
  • 1 jalapeno chile, finely chopped
  • 1 can (14 ounces) chopped tomatoes with juice
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons paprika
  • Coarse salt
  • 4 flour tortillas (10-inch)
  • 1/4 cup sour cream
  • 1/2 head iceberg lettuce, shredded
  • 1/4 cup grated Monterey Jack
  • 1/4 cup fresh cilantro (optional)
  • 1 lime, plus wedges for garnish
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Chile-Rubbed Salmon with Papaya and Scallions

Ingredients
  • 4 teaspoons ground chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 4 six-ounce salmon fillets, skin on
  • Freshly ground pepper, to taste
  • 1 large clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne
  • 2 scallions, cleaned, trimmed, and cut into fine julienne
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Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Smoky Beef Tacos

Time:2 hours 45 mins
Ingredients
  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • Avocado-Red Onion Relish
  • Corn-and-Tomato Salsa
  • Cilantro-Lime Crema
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Tuna Burgers with Wasabi Mayonnaise

Ingredients
  • 1 tablespoon unseasoned rice-wine vinegar
  • Pinch of sugar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 pound sushi-grade tuna, very finely chopped
  • 2 scallions, white and light green parts only, trimmed and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon lemon zest
  • Canola oil, for cooking
  • 1/2 bunch arugula
  • Wasabi Mayonnaise
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Battered Cod

Other Ideas:
Cod
Ingredients
  • 2 cups all-purpose flour, plus more for dredging
  • Coarse salt
  • 1/4 teaspoon baking soda
  • 4 cups canola oil
  • 2 pounds skinless cod fillets, cut into 4 pieces
  • Marie Rose Sauce
  • Kitty O'Shea Sauce
  • Cathal Armstrong's Tartar Sauce
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Sauteed Pork Chops

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