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Battered Cod

Other Ideas:
Cod
Ingredients
  • 2 cups all-purpose flour, plus more for dredging
  • Coarse salt
  • 1/4 teaspoon baking soda
  • 4 cups canola oil
  • 2 pounds skinless cod fillets, cut into 4 pieces
  • Marie Rose Sauce
  • Kitty O'Shea Sauce
  • Cathal Armstrong's Tartar Sauce
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Sauteed Pork Chops

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Lamb Chops with Mint-Pepper Sauce

Time:20 mins
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Herbed Turkey Breast

Ingredients
  • 4 quarts (16 cups) cold water
  • 4 medium shallots, halved
  • Coarse salt and freshly ground pepper
  • 4 medium carrots, 1 inch green top attached, halved lengthwise
  • 1/2 cup sugar
  • 4 small turnips, peeled and halved
  • 1 1/2 pounds assorted small potatoes, scrubbed, halved or quartered
  • 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 1/2 ounces (5 tablespoons) unsalted butter, 4 tablespoons softened, 1 tablespoon melted
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh rosemary
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Egi's Meatballs

Ingredients
  • 3/4 pound cooked chicken
  • 1/4 pound cooked beef
  • 2 large eggs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 pound ricotta cheese
  • 3 ounces mortadella, peeled and broken up
  • 1 slice white sandwich bread
  • 2 tablespoons milk
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 clove garlic, finely chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup fine breadcrumbs
  • Vegetable oil, for frying
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Five Napkin Burger

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Martha's Sandwich with Bitter Greens

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Deep-Dish Pizzas

Time:1 hour 10 mins
Ingredients
  • 4 ounces thinly sliced pepperoni
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Olive oil, for pans
  • 1 medium onion, halved and thinly sliced
  • 1 can (14 ounces) artichoke hearts in water, drained, quartered, and squeezed dry
  • All-purpose flour, for work surface
  • 1 pound thinly sliced button mushrooms, sauteed (optional)
  • 2 balls (1 pound each) store-bought pizza dough, thawed if frozen
  • 1 1/2 cups jarred tomato sauce
  • 6 cups shredded part-skim mozzarella (1 1/2 pounds)
  • Coarse salt and ground pepper
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Duck and Pumpkin Risotto with Spicy Pumpkin Seeds

Ingredients
  • 1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups)
  • 1 tablespoon olive oil
  • 2 cups shredded Roast Duck, rendered duck fat reserved separately
  • 1/4 cup chopped onions
  • 2 cups Arborio or Carnaroli rice
  • 1 tablespoon very finely chopped garlic
  • 6 to 8 cups Brown Chicken Stock
  • 1 1/2 teaspoons coarse salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish
  • 1/2 cup Spicy Roasted Pumpkin Seeds
  • Chopped chives, for garnish
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Lighter Chicken Pot Pie

Ingredients
  • 1 tablespoon unsalted butter, plus 1/4 cup melted butter
  • 2 medium shallots, thinly sliced
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups reserved stock from Poached Chicken
  • 2 tablespoons all-purpose flour
  • 4 medium carrots, cut on the diagonal into 1/4-inch-thick slices
  • 3 medium celery stalks, cut on the diagonal into 1/4-inch-thick slices
  • Poached Chicken
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus about 1/2 cup leaves for crust and sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 cup slightly thawed frozen peas
  • 6 sheets phyllo dough, thawed if frozen
  • Flaked sea salt, for sprinkling (optional)
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