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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Tandoori-Marinated Chicken with Cucumber, Lime, and Chiles

Time:8 hours 20 mins
Ingredients
  • 1 1/2 teaspoons whole cumin seeds
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon whole fennel seeds
  • 1 onion, coarsely chopped
  • 2 large garlic cloves, minced
  • 2 tablespoons minced ginger
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon ground turmeric
  • 1/2 cup Greek yogurt
  • Coarse salt
  • 1 whole chicken (about 4 1/2 pounds)
  • Cucumbers, lime wedges , and chiles (such as serrano)
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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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Chicken Fingers

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Herbed Spaghetti with Butter

Time:20 mins
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Easter Pizza Piena

Ingredients
  • Pizza Piena Dough
  • 8 large eggs
  • 2 pounds fresh ricotta cheese
  • 7 ounces sweet Italian dry sausage, very finely chopped
  • 1 cup grated Parmesan cheese
  • 1 pound fresh unsalted mozzarella cheese, chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk, beaten
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Provencal Green Salad

Ingredients
  • 2 small red new potatoes
  • Coarse salt and freshly ground pepper
  • 1/4 pound green beans, trimmed and cut into thirds
  • 1/4 cup oil-cured black olives, such as Moroccan
  • 1 rib celery, thinly sliced on the bias
  • 1 hard-boiled egg, finely chopped
  • 1 tablespoon coarsely chopped fresh dill
  • 1 (7.76-ounce) jar Italian olive oil-packed tuna
  • Caper Vinaigrette
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Grilled Beef Tenderloin

Time:1 hour 40 mins
Other Ideas:
Beef tenderloin
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Chicken Colombo with Purple Jasmine Rice

Ingredients
  • 1 1/4 cups purple rice, preferably Alter Eco, rinsed
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 can (14 ounces) peeled chopped tomatoes
  • 2 boneless, skinless chicken breast halves (about 1 pound), cut into strips
  • 2 tablespoons curry
  • Coarse salt and freshly ground pepper
  • 1/2 cup coconut milk
  • 2 pinches ground cinnamon
  • Cilantro leaves, coarsely chopped, for garnish
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Chicken Breasts Stuffed with White Beans

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Thanksgiving-Leftovers Shepherd's Pie

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