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Explore 5193 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Scallop and Orange Skewers

Other Ideas:
Kebabs, Oranges, Sea scallops
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Banana Nut French Toast

Ingredients
  • 1 1/2 cups walnut halves
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 6 ripe but firm bananas, peeled and cut into 1/4-inch rounds
  • 1 1/2 cups packed dark-brown sugar
  • 12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old
  • 8 tablespoons (1 stick) unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, for serving (optional)
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BBQ Chicken in the Microwave with Coleslaw

Time:20 mins
Ingredients
  • 8 skinless chicken thighs (about 3 pounds total)
  • Coarse salt and ground pepper
  • 1/3 cup store-bought barbecue sauce, room temperature
  • 1/3 cup light mayonnaise
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons dark-brown sugar
  • 1/2 teaspoon celery seed
  • 1 small garlic clove, minced
  • 1/4 head green cabbage (about 1 pound), shredded
  • 1 carrot, coarsely grated
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Just Salad Immunity Bowl

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Chili-Rubbed Salmon with Zucchini and Sauteed Corn

Time:25 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 2 teaspoons chili powder
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)
  • 2 tablespoons olive oil
  • 2 packages (10 ounces each) frozen corn kernels (4 cups)
  • 2 garlic cloves, minced
  • 1 cup chopped scallions
  • 1 container (16 ounces) prepared fresh tomato salsa (2 cups)
  • Lime wedges, for garnish (optional)
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New Orleans-Style Red Beans

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped (about 1 cup)
  • 2 celery stalks, peeled and finely chopped
  • 1/2 red or green bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight in cold water
  • 10 cups water
  • 1 ham bone end, ham hock, or cured pork product of some kind (2 to 3 slices of bacon will work, too)
  • 2 teaspoons Tabasco sauce, plus more for serving
  • 2 teaspoons coarse salt
  • 1 teaspoon dried thyme
  • 1 bay leaf, crushed
  • 1 recipe Basic White Rice
  • Halved, grilled seared sausage (optional)
  • Hot sauce, for serving
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Chicken Fricassee

Other Ideas:
Jamaican, Limes, Whole chicken
Ingredients
  • 2 3-pound chickens
  • 2 limes, rinsed and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 small yellow onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 whole Scotch bonnet pepper (green recommended)
  • 1 to 3 slices Scotch bonnet pepper (red recommended)
  • 1/4 cup vegetable oil
  • 2 cups water or chicken stock
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Asian Turkey Meatballs with Carrot Rice

Time:30 mins
Ingredients
  • Coarse salt
  • 1 cup long-grain white rice
  • 1 carrot, shredded
  • 3/4 cup fresh breadcrumbs
  • 1 1/2 pounds ground dark-meat turkey or ground pork
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/3 cup chopped fresh cilantro leaves
  • 4 teaspoons fish sauce
  • 4 teaspoons hot-pepper sauce (preferably Sriracha)
  • 4 teaspoons sugar
  • 1 large garlic clove, minced
  • 2 teaspoons vegetable oil
  • Lime wedges, for serving
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Orange and Balsamic Chicken

Time:20 mins
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Grilled Flank Steak Tostada

Ingredients
  • 3 Vidalia or other sweet onions, peeled
  • 1 jalapeno chile, seeded and diced
  • 1 large clove garlic
  • 2 cups fresh cilantro leaves
  • 1 tablespoon olive oil
  • 3/4 tablespoon salt
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • 4 small zucchini, cut lengthwise into 1/2-inch wedges
  • 8 eight-inch flour tortillas
  • 2 heads romaine lettuce, washed and cut into 1/8 -inch-wide slices
  • 6 tomatoes, cut into 1/4-inch-thick rounds
  • 4 radishes, sliced into paper-thin rounds
  • 4 limes, halved
  • Olive-oil, cooking spray
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