No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

MORE

Tortellini with Peas

Time:10 mins
expand

Turkey Soup With Cheddar Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 4 carrots, cut in half lengthwise and thinly sliced into half-moons
  • 1 onion, diced
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt, plus more for seasoning
  • 1 cup grated cheddar cheese
  • 3/4 cup frozen corn, thawed
  • 1 large egg
  • 1/3 cup milk
  • 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • Ground pepper
expand

Skillet Chicken With Tomatoes

expand

Grilled Lemon Chicken with Tabbouleh

Time:25 mins
expand

Tomatoes Stuffed with Grilled Corn Salad

Time:40 mins
expand

Hot and Sour Shrimp Soup

Other Ideas:
Shrimp and prawns, Soups, Thai
Ingredients
  • 1 1/2 pounds medium shrimp
  • 1 1/2 tablespoons vegetable oil
  • 6 dried de arbol chiles
  • 4 cups Su Mei's Chicken Stock
  • 1 half-inch piece galangal or 1-inch piece fresh ginger, thinly sliced and lightly crushed
  • 3 stalks lemongrass, green parts and hard outer layers removed, sliced in half lengthwise, and lightly bruised
  • 3 cilantro roots or 10 stems, rinsed well
  • 6 kaffir-lime leaves, torn, or zest of 1 lime, removed with a peeler in strips and julienned
  • 5 to 6 fresh bird or serrano chiles, lightly crushed, or more to taste
  • 1/4 teaspoon sea salt, or more to taste
  • 2 tablespoons nam pla
  • 1 fifteen-ounce can straw mushrooms, rinsed and patted dry, or 1 cup fresh oyster mushrooms, cleaned and sliced
  • 1 tablespoon Roasted Chiles in Oil
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup coarsely chopped fresh cilantro leaves, for garnish
expand

Poached Egg with Baked Yogurt and Watercress

expand

Kumquat-Braised Short Ribs

Ingredients
  • 8 bone-in short ribs (2 inches thick; 31/2 to 4 pounds total)
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 celery stalks, chopped (about 1 cup)
  • 1 large onion, chopped (about 2 cups)
  • 1 1/4 cups brandy
  • 4 cups homemade or store-bought low-sodium beef stock
  • 1 cup water
  • 1 pint kumquats, halved (about 1 cup), plus more whole for serving (optional)
expand

Boiled Lobsters with Corn and Potatoes

expand

Grilled Tuna Skewers

Time:20 mins
Other Ideas:
Kebabs, Tuna
expand

advertisement

advertisement

advertisement

advertisement