No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

The Hammer

expand

The Eggie

expand

Lemon-and-Piave Pizza

expand

Light Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoon dried thyme
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
expand

Light Chicken and Squash Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 pound ground white-meat chicken
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup packed fresh basil leaves, torn
  • 1 1/2 teaspoons chopped fresh marjoram or oregano
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 1/4 cups grated Parmesan (3 1/4 ounces)
expand

Spicy Black-Bean Cakes

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 6 garlic cloves, pressed
  • 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
  • 1 tablespoon ground cumin
  • 2 cans (15.5 ounces each) black beans, drained and rinsed
  • Coarse salt and ground pepper
  • 1 large sweet potato, peeled and coarsely grated (2 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • Lime Sour Cream (see recipe, below)
expand

Shrimp with Bacon and Collards

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 4 slices bacon, thinly sliced crosswise
  • 1 garlic clove, minced
  • 1 medium yellow onion, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • 2 teaspoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Hot-pepper sauce, such as Tabasco, for serving
expand

Bacon, Lettuce, and Tomato Sandwich

expand

Pimento-Cheese-and-Pumpernickel Sandwiches

expand

Pork Medallions with Parsnips and Grapes

expand

advertisement

advertisement

advertisement

advertisement