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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Clams in Cartoccio

Other Ideas:
Clams, Italian
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
  • 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
  • 6 cloves garlic, thinly sliced
  • 2 to 3 teaspoons crushed red pepper flakes
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
  • 12 ripe Sungold or cherry tomatoes, halved
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Chili-Rubbed Chicken

Other Ideas:
Chicken breasts
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Chicken Piccata

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 4 chicken cutlets, about 1/4-inch thick
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 3 tablespoons dry white wine
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
  • 1 tablespoon chopped fresh flat-leaf parsley
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Shrimp Masala

Time:20 mins
Ingredients
  • 4 garlic cloves
  • 1 piece (2 inches) fresh ginger, chopped
  • 1/3 cup water
  • 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
  • Coarse salt
  • 3 to 4 tablespoons safflower oil
  • 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
  • 1 large shallot, thinly sliced lengthwise
  • 1 small fresh green chile, such as serrano, finely chopped
  • 1 tablespoon garam masala (kalustyans.com)
  • 1 1/4 cups light coconut milk
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Poached Salmon, Leek, and Fennel Soup

Other Ideas:
Fennel, Leeks, Salmon fillets, Soups
Ingredients
  • 3 leeks, white and light-green parts only
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, peeled and cut into 1/4-inch-thick slices
  • 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish
  • 2 celery stalks, cut crosswise into 1/4-inch slices
  • 4 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • One 14 1/2-ounce can fat-free vegetable stock
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • One 1-pound salmon fillet, skin removed, cut into 1-inch cubes
  • 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips
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Chopped Salad for One

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The Classic Panini

Ingredients
  • 1 ciabatta roll
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 1/4 ounces sliced fresh buffalo mozzarella
  • 3/4 ounce shaved Parmesan cheese
  • 1 ounce thinly sliced prosciutto di Parma
  • 8 basil leaves
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Roasted Pork Tenderloin with Fig Chutney

Ingredients
  • 2 pork tenderloins (1 1/2 pounds total)
  • 5 ounces dried Black Mission figs, quartered (3/4 cup)
  • 5 ounces dried Calimyrna figs, quartered (3/4 cup)
  • 4 garlic cloves, lightly crushed
  • 4 tablespoons unsalted butter
  • Extra-virgin olive oil, for drizzling
  • 2 cups ruby or tawny port
  • 1 teaspoon coarse salt
  • 1/2 cup water
  • 1/4 teaspoon freshly ground pepper
  • 2 strips lemon zest
  • 1 medium onion, sliced 3/4 inch thick
  • 2 dried bay leaves
  • 1 bunch small carrots (about 3/4 pound), stems trimmed to 1/2 inch, halved lengthwise
  • 1 cinnamon stick
  • 1 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
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Wheat Germ Pancakes

Other Ideas:
Bananas, Oats, Pancakes, Wheat
Ingredients
  • 1 1/2 cups Arrowhead Mills multigrain pancake mix
  • 1 1/4 cups water
  • 1 large egg, lightly beaten
  • 1/4 cup rolled oats
  • 1/4 cup toasted wheat germ
  • 1 tablespoon grated peeled ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon canola oil
  • 1 ripe banana, mashed
  • 2 tablespoons unsalted butter, plus more for serving
  • Pure maple syrup, for serving
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Hoisin-Roasted Game Hens

Time:1 hour 15 mins
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