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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Fontina, Fennel, and Onion Pizza

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Beef Wellington

Ingredients
  • 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 pound white mushrooms, stems removed, finely chopped
  • 1/4 cup dry sherry
  • All-purpose flour, for dusting
  • 1 pound frozen puff pastry, thawed, plus more for garnish if desired
  • 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature
  • 1 large egg, lightly beaten
  • Sea salt, or coarse salt, for sprinkling (optional)
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Chicken with Cranberry Sauce

Time:40 mins
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Plum, Raspberry, and Tarragon Soup

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Swordfish Kabobs

Other Ideas:
Kebabs, Swordfish
Ingredients
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 cup white-wine vinegar
  • 1/4 cup unsulfured molasses
  • 1/2 cup orange juice
  • 1/2 cup lime juice (about 4 limes)
  • 3 large lemons
  • 18 bay leaves
  • 2 1/4 pounds swordfish, trimmed of skin and fat and cut into 2-inch cubes
  • 12 cherry tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
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George's Cadillac Burgers

Other Ideas:
All-American, Bison, Burgers, Rolls
Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 cup grated cheddar cheese
  • 1/2 cup store-bought barbecue sauce
  • 12 pieces of bacon, cooked
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Fish Soup with Lemon Aioli

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 baking potatoes, (8 ounces each), peeled and cut into 1/2-inch cubes
  • 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional)
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 4 large egg yolks
  • 1 pound skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks
  • 4 thick slices crusty bread, lightly toasted, for serving
  • Lemon Aioli, for serving
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Salt Cod with Peas, Mint, and Prosciutto

Other Ideas:
Cod, Peas, Prosciutto, Scandinavian
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Singapore Fried Noodles

Ingredients
  • 8 ounces vermicelli rice noodles
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1/2 cup Homemade Chicken Stock
  • 1 medium-size onion, sliced into thin half-moons
  • 3 cloves garlic, sliced
  • 3 shallots, sliced
  • 1/2 cup broccoli florets
  • 1/2 cup cauliflower florets
  • Coarse salt and freshly ground pepper
  • 2 tablespoons water
  • 2 small carrots, peeled and shredded
  • 1 cup napa cabbage, thinly sliced
  • 2 long hot red chiles, stemmed, seeded, and thinly sliced into rounds
  • 1 large egg
  • 3 scallions, whites and light-green parts only, sliced into 1-inch pieces
  • Fresh cilantro sprigs, for garnish
  • 1 jar red chile sauce, such as sambal oelek
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Seared Flat-Iron Steaks with Wine Sauce

Time:20 mins
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