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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Teriyaki Tofu and Mushrooms

Time:45 mins
Ingredients
  • 2 packages (14 ounces each) firm tofu, sliced crosswise into 6 rectangles
  • 3 tablespoons finely grated peeled fresh ginger
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 8 ounces fresh shiitake mushrooms, stemmed and caps sliced 1/4 inch thick (about 4 cups)
  • 1 to 2 bunches watercress, stemmed (about 6 cups)
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Lamb Baked with Orzo

Other Ideas:
Greek, Lamb shoulder, Orzo
Ingredients
  • 1/2 cup olive oil
  • 3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
  • 3 cups pureed tomatoes, peeled, fresh or canned
  • 4 cloves garlic, sliced
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 pound 2 ounces orzo pasta
  • 3 cups hot water
  • 1 tomato, cored and thinly sliced
  • 1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish
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Suzanne's Wild Salmon Salad

Ingredients
  • 2 tablespoons olive oil, plus more for parchment paper
  • Suzanne's Mustard Vinaigrette
  • 12 small yellow potatoes (about 1 pound), scrubbed
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
  • 5 sprigs fresh thyme
  • 2 medium shallots, very finely chopped
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh dill
  • Juice of half a lemon, plus more to taste
  • 2 teaspoons finely chopped fresh tarragon
  • 1 pound small beets, scrubbed (preferably a mix of colors)
  • 3 large eggs, hard boiled
  • 1/2 cup water
  • Zest of half a lemon
  • 1 large bunch baby dandelion greens, well washed and spun dry
  • 2 pounds skin-on center-cut wild salmon fillet, pin bones removed
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 tablespoon fleur de sel, or to taste
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Spinach-and-Mushroom Quesadillas

Time:35 mins
Ingredients
  • 2 tablespoons canola oil
  • 2 medium red onions, thinly sliced
  • 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced
  • 6 ounces (about 8 cups) prewashed spinach, shredded
  • Coarse salt and ground pepper
  • 8 flour tortillas (8-inch)
  • 8 ounces (2 cups) pepper Jack cheese, shredded
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Crispy Apricot Pork Chops

Time:25 mins
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Warm Chicken, Mushroom, and Spinach Salad

Ingredients
  • 1 tablespoon olive oil
  • 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • 2 whole boneless chicken breasts, skin on, split
  • Salt and freshly ground black pepper
  • 1 small onion, chopped fine
  • 10 white mushrooms, trimmed and cut into 3/4-inch pieces
  • 1 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut
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Indian Scrambled Eggs

Other Ideas:
Eggs, Indian, Scrambled eggs
Ingredients
  • 2 tablespoons canola oil
  • 1 teaspoon cumin
  • 2 cups Spanish onions, diced
  • 2 tablespoons butter
  • 1 tablespoon fresh root ginger, peeled and minced
  • 1 tablespoon fresh green chiles, minced
  • 1 teaspoon turmeric
  • 1 cup tomatoes, diced
  • 6 extra large eggs, whisked
  • 1/2 cup cilantro, washed and chopped
  • Salt and pepper
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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Emeril's Caribbean Chicken

Time:1 hour
Ingredients
  • 4 scallions, ends trimmed, cut into thirds
  • 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
  • 6 garlic cloves, peeled
  • 3-inch piece fresh ginger, peeled
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons light-brown sugar
  • 1 tablespoon pumpkin-pie spice
  • 1 teaspoon dried thyme
  • 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
  • Vegetable oil, for grates
  • Coarse salt
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Mushroom Barley Soup

Time:45 mins
Ingredients
  • 3 strips bacon (3 to 4 ounces), cut into 1/4-inch pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and ground pepper
  • 1 pound button or cremini mushrooms, trimmed and halved
  • 2 teaspoons tomato paste
  • 2 cans (14.5 ounces each) reduced-sodium beef broth
  • 1 cup quick-cooking barley
  • 1 teaspoon dried oregano
  • 1 teaspoon red-wine vinegar
  • 1/4 cup chopped fresh parsley
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