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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Jean-Georges's Roasted Rib-Eye for Two

Other Ideas:
Beef rib-eye steak
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Beef, Snap Pea, and Asparagus Stir-Fry

Time:15 mins
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 3/4 pound boneless New York strip steak, thinly sliced
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  • 2 tablespoons torn fresh basil leaves
  • Reserved cooked rice from Pork Chops with Pineapple and Rice
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Bay-Scallop Po' Boy with Spicy Mayo

Time:20 mins
Ingredients
  • 1/3 cup light mayonnaise
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 3/4 teaspoon paprika
  • Hot sauce, to taste
  • Coarse salt and ground pepper
  • 1/4 cup plain dried breadcrumbs
  • 1 tablespoon all-purpose flour
  • 1 pound bay scallops, patted dry
  • 1/2 cup vegetable oil, such as safflower
  • 4 hot dog buns
  • 4 lettuce leaves
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Lemony Pasta with Wilted Arugula

Time:20 mins
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Udon Noodles with Shiitake Mushrooms in Ginger Broth

Ingredients
  • 8 ounces Japanese udon or soba noodles
  • 2 teaspoons sesame oil
  • 2 teaspoons vegetable oil
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 2 shallots, very thinly sliced
  • 1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon rice-wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips
  • 4 scallions, thinly sliced diagonally into 2-inch pieces
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Whole Roasted Salmon with Orange Butter Glaze

Other Ideas:
Oranges, Whole salmon
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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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Shrimp and Corn Salad in Bibb Lettuce Cups

Ingredients
  • 1 pound (about 36) small to medium shrimp, peeled and deveined, shells reserved
  • 2 1/3 cups corn kernels (from 4 ears corn), cobs reserved
  • 1 medium onion, quartered
  • 10 strips orange zest, each 3 inches long (from 1 orange), orange reserved and halved
  • 1 bay leaf
  • 10 whole black peppercorns
  • 6 cups water
  • 1 cup white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons rice vinegar (not seasoned)
  • Coarse salt and freshly ground pepper
  • 1 head Bibb lettuce, leaves separated
  • 2 firm, ripe Hass avocados, halved, pitted, peeled, sliced lengthwise, and cut into small pieces
  • 1 cup fresh mint, leaves torn if large
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Penne With Basil and Caciocavallo

Other Ideas:
Basil, Pasta and noodles, Penne
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Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
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