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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Lemon-Parsley Pork Chops

Time:25 mins
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Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Herb-Roasted Pork Tenderloin with Pears

Time:35 mins
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Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Other Ideas:
Fava beans, Italian, Mint, Ricotta
Ingredients
  • 3 cups shelled fresh fava beans (3 pounds in pods)
  • 10 ounces ricotta cheese (preferably buffalo ricotta), drained in a sieve
  • 1/2 cup finely grated Parmesan cheese, plus more for sprinkling
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • Pasta Dough
  • All-purpose flour, for dusting
  • Yellow cornmeal, for dusting
  • 1 stick (8 tablespoons) unsalted butter
  • Freshly ground pepper
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Tuna and Pesto Sandwich

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California Veggie Sandwich

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Shrimp-Cocktail Roll

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Cheese Steak Sandwich

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Slow-Cooker Pulled Pork

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Cashew Chicken

Time:25 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons dry sherry
  • 2 teaspoons minced peeled fresh ginger
  • 3 1/2 teaspoons cornstarch
  • Coarse salt
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 garlic cloves, chopped
  • 2/3 cup unsalted cashews, toasted
  • 2 scallions, white and green parts separated and thinly sliced
  • Cooked white rice, for serving
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