No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Ham and Egg Crepe Squares

expand

Steak Salad with Orange-Honey Dressing

expand

Emeril's Broccoli and Cauliflower Stir-Fry

Time:15 mins
expand

Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
expand

Bean and Cheese Enchiladas

Time:30 mins
Ingredients
  • 2 cups low-fat (1 percent) cottage cheese
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 16 corn tortillas
  • Nonstick cooking spray
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, roughly chopped
  • 1 large white onion, diced small (1/2 cup reserved for serving)
  • 4 teaspoons chili powder
  • 2 tablespoons white vinegar
  • 1 can (15 ounces) tomato puree
  • 2 cups low-sodium vegetable broth
  • Fresh cilantro leaves, for serving
expand

Balsamic Marinated Skirt Steak

Time:40 mins
expand

Coriander-Crusted Salmon

Other Ideas:
Coriander, Salmon fillets
expand

Vidalia Onion and Potato Tortilla

expand

Lemon-Parsley Pork Chops

Time:25 mins
expand

Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
expand

advertisement

advertisement

advertisement

advertisement