No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Vidalia Onion and Potato Tortilla

expand

Lemon-Parsley Pork Chops

Time:25 mins
expand

Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
expand

Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Other Ideas:
Fava beans, Italian, Mint, Ricotta
Ingredients
  • 3 cups shelled fresh fava beans (3 pounds in pods)
  • 10 ounces ricotta cheese (preferably buffalo ricotta), drained in a sieve
  • 1/2 cup finely grated Parmesan cheese, plus more for sprinkling
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • Pasta Dough
  • All-purpose flour, for dusting
  • Yellow cornmeal, for dusting
  • 1 stick (8 tablespoons) unsalted butter
  • Freshly ground pepper
expand

Herb-Roasted Pork Tenderloin with Pears

Time:35 mins
expand

Tuna and Pesto Sandwich

expand

Shrimp-Cocktail Roll

expand

Cheese Steak Sandwich

expand

California Veggie Sandwich

expand

Slow-Cooker Pulled Pork

expand

advertisement

advertisement

advertisement

advertisement