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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pork Quesadillas

Time:1 hour
Ingredients
  • 1 large garlic clove
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 pork tenderloin (3/4 to 1 pound)
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 4 flour tortillas (10-inch or burrito-size)
  • 4 tablespoons spicy brown mustard, plus more for serving
  • 6 ounces thinly sliced baked ham
  • 3 to 4 dill pickles, thinly sliced lengthwise
  • 8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)
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Herb-Stuffed Chicken Breasts

Ingredients
  • 1 teaspoon coarse salt
  • 2 whole boneless and skinless chicken breasts (about 1 1/3 pounds), halved
  • 1 tablespoon extra-virgin olive oil
  • 2 slices whole-wheat bread
  • 1 teaspoon freshly ground pepper
  • 4 teaspoons Dijon mustard
  • 4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
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French Lentil and Swiss Chard Risotto

Ingredients
  • 1 bay leaf
  • 6 sprigs fresh thyme, plus 2 teaspoons leaves
  • 1/3 cup French green lentils, picked over
  • 1 large bunch Swiss chard (about 1 1/4 pounds)
  • 2 large leeks (about 3/4 pound), white and light-green parts only
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 2 1/2 teaspoons minced garlic
  • 1 1/4 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup finely shredded radicchio, for garnish
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Steak with Wine Sauce and Potato Gratin

Time:60 mins
Ingredients
  • Butter, for baking dish
  • 1 1/2 cups heavy cream
  • 5 ounces soft goat cheese, crumbled
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3)
  • 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers, drained
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Southwestern Chicken Wraps

Time:20 mins
Ingredients
  • 3/4 cup reduced-fat sour cream
  • 2 to 3 tablespoons chopped pickled jalapenos
  • 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 4 sandwich wraps (10 inches each)
  • 3 cups baby spinach
  • 3 cups shredded cooked chicken or turkey
  • 1 can (15 ounces) drained and rinsed black beans
  • 1 large tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 avocado, thinly sliced
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Red Rice with Sausage and Peppers

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces smoked sausage (such as kielbasa or andouille), cut into small pieces
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced medium
  • 1 celery stalk, diced medium
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes or 1 3/4 cups Whole Roasted Tomatoes
  • 2 cups Simple White Rice
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Easiest Indian Stew

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil, such as safflower
  • 1 medium onion, minced
  • 2 garlic cloves, finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon curry powder, plus more for garnish
  • 1 teaspoon ground ginger
  • 3 cups homemade or best-quality store-bought tomato sauce
  • 2 cans (15 ounces each) chickpeas, rinsed and drained
  • 1 tablespoon fresh lime juice, plus lime wedges for garnish
  • 1/2 cup plain low-fat yogurt
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Prosciutto-Wrapped Cod with Lemony Spinach

Time:25 mins
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Heritage Turkey

Ingredients
  • 1 heritage turkey, about 20 pounds
  • 6 tablespoons plus 2 teaspoons pimenton (wood-smoked Spanish paprika)
  • 3 tablespoons coarse salt, plus more for seasoning
  • 3 1/2 teaspoons anise seeds, finely ground
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons sugar
  • 1 teaspoon freshly ground pepper, plus more for seasoning
  • 2 cups dry posole
  • 3 dried bay leaves
  • 4 sprigs fresh thyme
  • 1 medium and 1 large onion, sliced
  • 6 cloves garlic, plus 2 cloves sliced garlic
  • 2 tablespoons olive oil
  • 3 cups fresh cranberry beans
  • 2 pounds smooth winter squash, such as Hubbard, Cinderella, or buttercup, cut into 2-to-3-inch irregular-shaped pieces
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Coriander Chicken in Carrot-Coconut Broth

Ingredients
  • 1 tablespoon whole coriander seeds
  • 2 1/4 teaspoons cumin seeds
  • 1 3/4 teaspoons yellow mustard seeds
  • 1 teaspoon freshly ground nutmeg
  • Pinch of cayenne pepper
  • 1/2 cup finely chopped cilantro
  • 6 whole scallions, finely chopped
  • 2 1/2 teaspoons sea salt or coarse salt
  • 2 teaspoons finely grated fresh ginger
  • 6 thin carrots, peeled and halved lengthwise
  • 1 large red onion (root ends intact), cut lengthwise into 1/2-inch wedges
  • 1 cup light coconut milk
  • 1 cup carrot juice
  • 1/2 teaspoon finely grated fresh ginger
  • 4 chicken cutlets (about 6 ounces each)
  • 2 mandarin oranges, halved, or 1 navel orange, cut into rounds, for serving
  • Cilantro sprigs, for garnish
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