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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Linguine with Cockles and Squid

Time:50 mins
Ingredients
  • 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 3/4 cup dry vermouth
  • 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
  • 2 pounds cockles, scrubbed well
  • Coarse salt
  • 1 pound linguine
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Spicy Black Bean Soup

Time:1 hour 45 mins
Ingredients
  • 1 pound dried black beans, picked over, soaked overnight, and drained
  • 2 large yellow onions, diced small
  • 2 jalapenos, minced
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 teaspoons ground cumin
  • 1 3/4 cups low-sodium vegetable broth
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh lime juice (from 2 limes)
  • Diced avocado, diced onion, cilantro, low-fat plain yogurt, and tortilla strips, for serving (optional)
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Daube Provencale

Other Ideas:
French, Lamb shoulder, Stews
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 pounds lamb neck and shoulder with bones, or 2 pounds boneless lamb shoulder, cut into 2-inch pieces
  • Salt
  • Pepper
  • 1/2 pound bacon, cut into lardons (thick, oblong chunks of country bacon)
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 cup strong, dark veal, chicken, or lamb stock (got some demi-glace? sneak in a spoonful)
  • 1 small carrot, coarsely chopped
  • 1 Bouquet Garni
  • Zest of 1 orange
  • 2 potatoes, peeled and "turned," meaning cut into small football shapes, or just cube the things into large dice
  • 4 sprigs of flat parsley, chopped
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Ham and Egg Crepe Squares

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Steak Salad with Orange-Honey Dressing

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Bean and Cheese Enchiladas

Time:30 mins
Ingredients
  • 2 cups low-fat (1 percent) cottage cheese
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 16 corn tortillas
  • Nonstick cooking spray
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, roughly chopped
  • 1 large white onion, diced small (1/2 cup reserved for serving)
  • 4 teaspoons chili powder
  • 2 tablespoons white vinegar
  • 1 can (15 ounces) tomato puree
  • 2 cups low-sodium vegetable broth
  • Fresh cilantro leaves, for serving
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Emeril's Broccoli and Cauliflower Stir-Fry

Time:15 mins
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Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Balsamic Marinated Skirt Steak

Time:40 mins
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Coriander-Crusted Salmon

Other Ideas:
Coriander, Salmon fillets
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