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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pork Ribs With Barbecue Sauce

Time:1 hour 45 mins
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Mushroom-Artichoke Calzone

Time:35 mins
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Sweet Potato Gratin

Time:45 mins
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Buffalo Chicken Pizza

Time:30 mins
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Sausage-and-Pepper Meatballs

Time:45 mins
Ingredients
  • Coarse salt
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 1 pound ground pork
  • 3/4 teaspoon fennel seed, crushed
  • Grated Parmesan, for serving
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Slow-Grilled Turkey

Time:4 hours 50 mins
Other Ideas:
All-American, Whole turkey
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Salmon and Scrambled Eggs

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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Broiled Flank-Steak Sandwiches

Time:25 mins
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grainy mustard
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds flank steak
  • 3 tablespoons extra-virgin olive oil
  • 1 bunch watercress, tough stems trimmed
  • 1 tablespoon freshly squeezed lemon juice
  • 4 thick slices rustic bread, toasted
  • Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
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