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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Boneless Pork Chops with Apple Chutney

Ingredients
  • 4 tablespoons olive oil
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick
  • 1 large onion, cut into 1/2-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup cider vinegar
  • 1/2 cup golden raisins
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • Pinch of cayenne pepper
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Chicken Livers with Shallots and Marsala

Other Ideas:
Chicken liver, Marsala, Shallots
Ingredients
  • 1 pound fresh chicken livers, rinsed and patted dry
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 cup all-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 3 to 4 tablespoons unsalted butter, plus more if needed
  • 2 shallots, minced
  • 1/2 teaspoon dried Italian herbs
  • 1/2 cup Marsala wine
  • 1/2 cup homemade or low-sodium canned chicken stock
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Grilled Cheese with Grainy Mustard

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Marinated Flank Steak

Time:2 hours
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Roasted Turkey Breast

Time:1 hour 35 mins
Other Ideas:
American, Turkey breasts
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Thinnest Crust Pizza with Ricotta and Mushrooms

Time:35 mins
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Steamed Sea Bass in Napa Cabbage

Ingredients
  • 1 piece fresh ginger (4 inches), peeled and roughly chopped
  • 1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each
  • 1 tablespoon oyster sauce
  • 2 tablespoons sacha sauce (Chinese barbecue sauce)
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chile oil
  • 1/4 cup grape seed oil, heated
  • Scallions, julienned, for garnish
  • 1 tablespoon minced red finger chile
  • Julienned fresh peeled ginger, for garnish
  • Coarse salt
  • 1/4 cup grape seed oil, heated
  • 8 leaves napa cabbage, tough stems removed
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Pork Quesadillas

Time:1 hour
Ingredients
  • 1 large garlic clove
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 pork tenderloin (3/4 to 1 pound)
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 4 flour tortillas (10-inch or burrito-size)
  • 4 tablespoons spicy brown mustard, plus more for serving
  • 6 ounces thinly sliced baked ham
  • 3 to 4 dill pickles, thinly sliced lengthwise
  • 8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)
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Herb-Stuffed Chicken Breasts

Ingredients
  • 1 teaspoon coarse salt
  • 2 whole boneless and skinless chicken breasts (about 1 1/3 pounds), halved
  • 1 tablespoon extra-virgin olive oil
  • 2 slices whole-wheat bread
  • 1 teaspoon freshly ground pepper
  • 4 teaspoons Dijon mustard
  • 4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
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French Lentil and Swiss Chard Risotto

Ingredients
  • 1 bay leaf
  • 6 sprigs fresh thyme, plus 2 teaspoons leaves
  • 1/3 cup French green lentils, picked over
  • 1 large bunch Swiss chard (about 1 1/4 pounds)
  • 2 large leeks (about 3/4 pound), white and light-green parts only
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 2 1/2 teaspoons minced garlic
  • 1 1/4 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup finely shredded radicchio, for garnish
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