No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Mushroom Tart

Time:45 mins
Ingredients
  • Flour, for rolling out puff pastry
  • 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
  • 1 package (10 ounces) fresh baby spinach
  • 2 ounces soft goat cheese, crumbled
expand

Lighter Beef Chili

Time:40 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 pound ground beef sirloin
  • 2 cans (14.5 ounces each) diced tomatoes in juice
  • 2 cans (14.5 ounces each) pinto beans, rinsed and drained
  • toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)
expand

Glazed Ham with Apricot-Mustard Sauce

Time:2 hours 15 mins
expand

Chicken Parmigiana

Time:35 mins
Ingredients
  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
  • 1/4 cup olive oil
  • 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
expand

Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Time:5 mins
expand

Beef Tacos with Radish and Avocado Salsa

Time:25 mins
Ingredients
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
  • 6 large red radishes, ends trimmed, halved, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon chopped pickled jalapeno chile
  • 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 3 pieces
  • 1 tablespoon ground cumin
  • 8 corn tortillas (6-inch)
expand

White Wine-Poached Scallop and Herb Salad

Other Ideas:
Herbs, Sea scallops, White wines
Ingredients
  • 2 1/2 cups dry white wine
  • Coarse salt
  • 1 bay leaf
  • 1 to 2 celery stalks, cut into 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup pale-green leaves, very coarsely chopped
  • 1 small fennel bulb, halved lengthwise, core removed, cut crosswise in 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup fronds, very coarsely chopped
  • 20 large sea scallops (about 1 pound), tough muscles removed
  • 2 tablespoons fresh lemon juice, plus wedges for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, very coarsely chopped
  • 1/3 cup fresh chives, cut into 3/4-inch pieces
expand

Peppered Steak Sandwiches

Other Ideas:
London broil, Sandwiches, Steak
expand

Winter Vegetable Soup

Time:30 mins
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, cut into 1/2-inch dice
  • 2 garlic cloves, coarsely chopped
  • Coarse salt and ground pepper
  • 1 pound acorn squash, peeled, seeded, and cut into 1-inch chunks
  • 1 bunch kale ( 3/4 pound), ribs cut away and discarded, leaves torn
  • 5 1/2 cups (43.5 ounces) low-sodium chicken broth
  • 1 can (14 ounces) cannellini beans, rinsed
  • 3 sprigs thyme
  • Grated Parmesan, for serving (optional)
expand

Grilled Mustard-Garlic Chicken with Sausage

Ingredients
  • 12 chicken pieces (drumsticks, thighs, or breasts halved crosswise)
  • 8 garlic cloves
  • Coarse salt and freshly ground pepper
  • 1/2 bunch chopped fresh chives (1/4 cup)
  • 1/4 cup plus 2 tablespoons Dijon mustard
  • 1/4 cup extra-virgin olive oil, plus more for grill
  • 1 tablespoon sherry vinegar, or red-wine vinegar
  • 2 pounds sausage, preferably chicken
expand

advertisement

advertisement

advertisement

advertisement