No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Asian Noodle Salad

Time:15 mins
expand

Cod With Leeks and Tomatoes

Time:35 mins
expand

Chickpea Burger

Time:25 mins
Ingredients
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 4 scallions, trimmed
  • 2 slices white sandwich bread
  • 1/3 cup peanuts or almonds, unsalted
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh ginger, chopped
  • Coarse salt and ground pepper
  • 1 large egg
  • Olive oil
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • Whole-wheat English muffins and lettuce, to serve with burgers
expand

Pork Medallions with Orange Sauce

Time:30 mins
expand

Roasted Tomato Sauce

Time:1 day 30 mins
expand

Brandied Ham

Time:2 hours 15 mins
Other Ideas:
Bourbon, Brandy, Easy recipes, Ham
expand

Sole with Lemon-Butter Sauce

Time:20 mins
Other Ideas:
Easy recipes, Lemons, Sole
expand

Roast Turkey

Other Ideas:
All-American, Whole turkey
Ingredients
  • 7 quarts water
  • 1 cup sugar
  • Coarse salt and freshly ground pepper
  • 6 dried bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry (giblets and neck removed and reserved for another use)
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 1 cup (2 sticks) unsalted butter, 1 stick melted, the other room temperature
  • Chestnut Stuffing
  • White-Wine Gravy
expand

Lentil-Feta Salad

Other Ideas:
Bean salads, Feta, Lentils
Ingredients
  • 1 cup beluga lentils, or French green lentils, rinsed and picked over
  • 2 garlic cloves, halved lengthwise
  • 1 bay leaf
  • 2 celery stalks (about 1 cup), finely chopped
  • 1 small red onion, cut into small dice
  • 1 small red pepper, roasted, peeled, and cut into small dice
  • 1 cup fresh flat-leaf parsley, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese (about 1 cup), coarsely crumbled
  • Salt and freshly ground black pepper, to taste
  • 3 heads baby lettuce, for garnish
  • 1 small cucumber, peeled, seeded, and cut into 1/8-inch slices
expand

Asian Steak Salad with Cucumber and Napa Cabbage

Time:25 mins
Ingredients
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons vegetable oil, such as safflower
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 garlic clove, crushed through a press
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • Nonstick cooking spray
  • 1/2 head napa cabbage (1 pound), thinly sliced crosswise
  • 1 English cucumber, halved lengthwise and thinly sliced on the diagonal
  • 1/4 cup coarsely chopped unsalted roasted peanuts
expand

advertisement

advertisement

advertisement

advertisement