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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Shrimp Sauteed with Bacon and Herbs

Other Ideas:
Bacon, Shrimp and prawns
Ingredients
  • 1 1/2 pounds large shrimp, shelled and deveined, tail section left on
  • 1 large clove garlic, peeled and sliced thinly
  • 2 teaspoons fresh lemon juice
  • 1/2 cup homemade or canned low-sodium chicken stock, skimmed of fat
  • 1 1/2 teaspoons finely chopped rosemary
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 4 ounces bacon, cut into 1 1/2-inch dice
  • Salt and freshly ground pepper, to taste
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Chicken Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into medium dice
  • 1 large carrot, cut into medium dice
  • 1/2 cup all-purpose flour, plus more for work surface
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 3 cups cooked chicken, cut into 1-inch pieces (1 pound total)
  • 1 cup frozen peas
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg yolk
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Grilled Rib-Eye Steaks

Other Ideas:
Beef rib-eye steak
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Chicken-Sausage Rolls with Crunchy Relish

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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Pasta with Rosemary Shrimp Scampi

Time:35 mins
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Shepherd's Pie

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, plus 2 tablespoons melted for brushing top
  • 2 medium onions, coarsely chopped
  • 3 carrots, sliced 1/3 inch thick
  • 2 pounds ground lamb
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 1/4 to 1/2 teaspoon Tabasco sauce, or to taste
  • 2 cups homemade or low-sodium commercial chicken stock
  • 1 ten-ounce package frozen peas
  • Mashed Potatoes
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Shrimp and Rice Salad with Parsley

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Spinach and Cheddar Strata

Time:30 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 10 ounces spinach
  • 3 cups day-old bread cubes (1 inch)
  • 5 large eggs, lightly beaten
  • 1 cup whole milk
  • 1 1/4 cups grated sharp white cheddar (3 ounces)
  • Coarse salt and ground pepper
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Orecchiette with Sausage and Roasted Peppers

Time:40 mins
Ingredients
  • 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • Coarse salt and ground pepper
  • 1 pound orecchiette or other short pasta
  • 2 teaspoons olive oil
  • 1 pound sweet Italian sausage, removed from casings
  • 1 tablespoon butter, cut into small pieces
  • 1/3 cup grated Parmesan cheese
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