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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pan Bagna

Ingredients
  • 1 loaf Italian or country bread with crust that is not too heavy
  • 1 large clove garlic, halved
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons white-wine vinegar
  • 1 small red onion, very thinly sliced
  • 1 large ripe tomato, thinly sliced
  • 8 anchovy fillets, drained
  • 1 small roasted red bell pepper, cut into strips
  • Oil Poached Tuna
  • 12 basil leaves
  • 12 oil-cured black olives, pitted and minced
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Donna's Chile Rice-Paper Rolls

Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons fresh ginger, julienned
  • 5 large (mild) red chile peppers, seeded and julienned
  • 2 kaffir lime leaves, julienned
  • 10 ounces large shrimp, peeled and deveined
  • 4 scallions, white and pale-green parts, julienned
  • 2 seedless English cucumbers, julienned
  • 1/3 cup shredded fresh mint
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Asian fish sauce
  • 12 medium rice-paper wrappers
  • Soy sauce, for dipping
  • Sweet chili sauce, for dipping
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Rice Noodles with Cilantro Pesto

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Jerk Chicken

Time:2 hours 40 mins
Other Ideas:
Chicken, Easy recipes, Jamaican
Ingredients
  • 1 bunch scallions, chopped (1 1/2 cups)
  • 2 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil, plus more for grates
  • 1 tablespoon light-brown sugar
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 8 pieces bone-in chicken (drumsticks and thighs), skinned and trimmed of excess fat
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Baked Shells with Winter Squash

Time:50 mins
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Chicken Noodle Soup

Ingredients
  • 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 carrots, cut into 1/8-inch-thick rounds
  • Salt and freshly ground black pepper
  • 8 ounces medium egg noodles
  • Cooked chicken meat, shredded (from Homemade Chicken Stock recipe)
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup fresh flat-leaf parsley
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Pasta e Fagioli

Ingredients
  • 8 ounces dried great northern beans (1 1/4 cups)
  • 1 tablespoon unsalted butter
  • 2 ribs celery, strings removed, cut into 1/4-inch dice
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 1 1/2 teaspoons finely chopped garlic (2 large cloves)
  • 2 tablespoons finely chopped rosemary
  • 4 ounces orechiette pasta
  • 1 medium Yukon gold potato (about 6 ounces), peeled
  • 2 whole canned tomatoes, seeded and roughly chopped
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup fresh packed parsley leaves
  • 5 large fresh sage leaves
  • 6 tablespoons freshly grated Parmesan cheese
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Roasted Salmon With Lentils

Time:45 mins
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Asian Salmon Patties

Time:50 mins
Ingredients
  • 1 1/2 pounds skinless salmon fillet, finely chopped
  • 2 shallots, minced
  • 2 tablespoons grated peeled fresh ginger
  • 1 large egg, lightly beaten
  • 1/4 to 1/2 teaspoon crushed red pepper
  • Coarse salt and ground pepper
  • Lime wedges, for serving (optional)
  • 1/3 cup reduced-fat mayonnaise
  • 2 thinly sliced scallions
  • 2 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
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Moroccan Chicken Couscous

Time:1 hour
Ingredients
  • 8 bone-in, skinless chicken thighs (about 2 1/2 pounds)
  • 3 carrots, cut into 1 1/2-inch chunks
  • 3 onions, thinly sliced
  • 1 can whole tomatoes (14 1/2 ounces)
  • 1 can chickpeas (15 1/2 ounces), drained and rinsed
  • 1 3/4 cups chicken stock, or reduced-sodium canned broth
  • 3/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon chili powder
  • Salt and pepper
  • 2 zucchini (about 1 pound), halved crosswise and quartered lengthwise
  • Best Couscous
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