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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Minestra Maritata

Ingredients
  • Coarse salt
  • 4 ounces (1/2 bunch) dandelion greens, coarsely chopped
  • 1 bunch (6 ounces) rapini, tough stems removed and coarsely chopped
  • 6 cups coarsely chopped cabbage (about 1/2 head)
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 2 ribs celery, chopped
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 ounce pancetta, chopped (about 1/4 cup)
  • 2 cups Cheese Brodo
  • 1 cup Prosciutto Brodo
  • Chicken Meatballs
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Rigatoni with Goat Cheese

Time:25 mins
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Salmon with Potato-Artichoke Hash

Time:40 mins
Ingredients
  • 8 small red new potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick
  • 1 can (14 ounces) artichoke hearts in water, drained and halved
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 skinless salmon fillet (1 1/2 pounds), cut crosswise into four 6-ounce pieces
  • 1/2 cup chopped flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
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Pasta with Caramelized Onions and Bitter Greens

Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons unsalted butter
  • 4 medium onions, peeled and cut into 1/4-inch-thick rings
  • 1 teaspoon sugar
  • 4 cups chicken broth (preferably homemade) or water
  • Salt and freshly ground pepper
  • 1 pound fettuccine
  • 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
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Warm Salad with Egg and Pancetta

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Baked Rigatoni with Sausage Meatballs and Broccoli Rabe

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 1/4 cup vodka
  • 1 16-ounce can tomato sauce
  • 1 28-ounce can plum tomatoes, cut into pieces, with juice
  • 1 1/2 cups heavy cream
  • 4 sprigs fresh oregano
  • 4 sprigs fresh thyme
  • 2 pounds sweet Italian sausage, removed from casing
  • Unsalted butter, for baking dish
  • 1 pound uncooked rigatoni
  • Coarse salt, for cooking water
  • 1 bunch broccoli rabe
  • 4 ounces fontina cheese, cut into 1/2-inch cubes
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Daikon Fettucine with Tomato-Basil Sauce

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Shrimp Sauteed with Bacon and Herbs

Other Ideas:
Bacon, Shrimp and prawns
Ingredients
  • 1 1/2 pounds large shrimp, shelled and deveined, tail section left on
  • 1 large clove garlic, peeled and sliced thinly
  • 2 teaspoons fresh lemon juice
  • 1/2 cup homemade or canned low-sodium chicken stock, skimmed of fat
  • 1 1/2 teaspoons finely chopped rosemary
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 4 ounces bacon, cut into 1 1/2-inch dice
  • Salt and freshly ground pepper, to taste
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Chicken Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into medium dice
  • 1 large carrot, cut into medium dice
  • 1/2 cup all-purpose flour, plus more for work surface
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 3 cups cooked chicken, cut into 1-inch pieces (1 pound total)
  • 1 cup frozen peas
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg yolk
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Grilled Rib-Eye Steaks

Other Ideas:
Beef rib-eye steak
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