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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Veal Ragu with Potato Gnocchi

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 cups plus 2 teaspoons coarse salt
  • 4 to 5 pounds veal shanks, cut 1 1/2 to 2 inches thick
  • 2 pounds russet potatoes
  • 1 large egg, beaten
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 1/2 pound all-purpose flour (about 1 3/4 cups), plus more for surface
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 2 medium carrots, cut diagonally, 1/4 inch thick
  • 1 celery stalk, cut diagonally, 1/4 inch thick
  • 1 cup dry red wine
  • 2 cups canned pureed tomatoes
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 5 sprigs thyme
  • Freshly grated Parmesan cheese, for serving
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Spaghetti Carbonara

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Grilled Cheese with Tomato and Basil

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Lamb Medallions with Black-Olive Wine Sauce

Ingredients
  • 1/2 cup dry red or white wine
  • 5 tablespoons olive oil
  • 1/2 loin of lamb (about 2 pounds), boned and trimmed of fat
  • 3/4 cup homemade or canned low-sodium chicken stock
  • Salt and freshly ground pepper, to taste
  • 2 teaspoons finely chopped garlic (2 medium cloves)
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons black-olive paste
  • 2 tablespoons unsalted butter
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Alfred's Winter-Squash Risotto

Ingredients
  • 20 large cloves garlic, unpeeled, preferably fresh heads that are firm and have no sprouts
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 quarts Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large (2 pounds) butternut squash, peeled, seeded, and cut into 3/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons Roasted-Garlic Puree
  • Coarse salt and freshly ground white pepper
  • 2 ounces slab bacon, preferably maple-smoked, cut into 1/2-inch dice
  • Coarse salt and freshly ground white pepper
  • 2 teaspoons finely chopped chervil
  • 1 teaspoon finely chopped marjoram
  • 1 cup minced shallots or onions
  • 2 teaspoons light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pound Italian rice, preferably Vialone Nano or Arborio
  • 1 teaspoon chopped fresh sage
  • 1/4 teaspoon ground ginger
  • Coarse salt and freshly ground white pepper
  • 1/4 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground white pepper
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Spaghettini with Shrimp, Anaheim Chiles, and Arugula

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Herbed Butterflied Leg of Lamb

Other Ideas:
Leg of lamb
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White Bean Soup with Sausage and Collards

Time:35 mins
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Molasses-Glazed Turkey Breast and Acorn Squash

Time:1 hour 5 mins
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