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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Curry Chickpea Potpie

Other Ideas:
Chickpeas, Indian, Millet, Pot pie
Ingredients
  • 4 tablespoons unsalted butter
  • 1 cup millet
  • 2 large eggs
  • 3/4 teaspoon salt, plus more to taste
  • 2 tablespoons chopped fresh parsley
  • 8 ounces broccoli, cut into bite-size pieces
  • 1 medium onion, chopped
  • 2 cups shredded green cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon curry powder
  • 2 large carrots, peeled and cut into 1/2-inch dice
  • 8 ounces small white potatoes, quartered
  • 1/3 cup red lentils
  • 1/2 cup canned chickpeas, drained
  • Freshly ground black pepper
  • Raita
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Spaghetti Pie

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Black Bean and Tomato Chili

Ingredients
  • 1 3/4 cups dried black beans
  • 3 large or 4 small dried guajillo chiles
  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 8 cloves garlic, minced
  • 4 teaspoons ground cumin
  • 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 pounds assorted ripe tomatoes, seeded and cut into 1-inch chunks
  • 1/2 cup fresh basil leaves, roughly chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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Veal Paillards with Mushroom, Mustard, and Sherry Sauce

Other Ideas:
Mushrooms, Mustard, Sherry, Veal
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Cindy's Mongolian Pork Chops

Other Ideas:
Pork chops
Ingredients
  • 6 ten-ounce center-cut double pork chops
  • FOR THE MARINADE:
  • 1 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 1/2 tablespoons tamari soy sauce
  • 1 1/2 tablespoons sherry-wine vinegar
  • 1 1/2 tablespoons rice-wine vinegar
  • 1 scallion, white and two-thirds of the green part, minced
  • 1 teaspoon Tabasco sauce
  • 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 tablespoons minced garlic
  • 1/2 teaspoon freshly ground white pepper
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Fish Sticks

Other Ideas:
Cod, Fish sticks, Kid-friendly
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Pasta with Marinated Tomatoes

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Zwiebelkuchen (Savory Bacon-and-Onion Tart)

Ingredients
  • 3/4 cup milk
  • 5 tablespoons unsalted butter, room temperature, plus more for bowl
  • 1/4 cup sugar
  • Salt
  • Grated zest of 1/2 lemon
  • 3 large egg yolks
  • 1 package active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for rolling out dough and wrap
  • 3 strips bacon, cut into 1/2-inch dice
  • 3 large onions, finely chopped
  • 1/3 cup plus 2 tablespoons sour cream
  • 1 large egg
  • 1 teaspoon caraway seeds
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Black Pepper Tagliatelle with Parsnips and Pancetta

Ingredients
  • Semolina flour, for baking sheet
  • Black Pepper Pasta
  • Coarse salt
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or slab bacon, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1 bunch flat-leaf parsley leaves, finely chopped (about 1/4 cup), plus more for serving
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Lobster Club Sandwich

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