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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

New England Clam Chowder

Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
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Chicken Saltimbocca

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Swiss Chard and Goat Cheese Galette

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 12 ounces green Swiss chard, washed, stems removed and reserved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup whole-wheat flour
  • 1 large onion, sliced lengthwise 1/4 inch thick
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 anchovy fillets, coarsely chopped (optional)
  • 3 ounces cream cheese
  • 1 large egg yolk, plus 1 large egg yolk, for egg wash
  • 2 tablespoons fresh thyme leaves
  • 6 ounces fresh goat cheese, room temperature
  • 1 tablespoon heavy cream, for egg wash
  • 2 tablespoons heavy cream
  • 1/2 teaspoon grated nutmeg
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons golden raisins
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Turkey Burgers

Other Ideas:
Burgers, Ground turkey, Rolls
Ingredients
  • 1 1/2 pounds ground turkey, dark meat only
  • 1 small red onion, minced
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
  • Vegetable oil, for brushing
  • 8 thin slices Swiss cheese
  • 4 sesame seed buns, split
  • 4 red-leaf lettuce leaves
  • 8 slices cooked hickory-smoked bacon
  • 2 dill pickles, thinly sliced diagonally
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Tortilla Soup

Ingredients
  • 2 tablespoons vegetable oil
  • 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips
  • 1 small onion, finely chopped
  • 2 medium carrots, halved lengthwise and sliced into thin half-moons
  • 2 stalks celery, sliced into thin half-moons
  • 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice
  • 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice
  • 1 bay leaf
  • 2 cans (14 1/2 ounces each) low-sodium chicken broth
  • Salt and freshly ground pepper
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Herbed Veal Chops

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Eggs Baked in Toast

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Seared Shrimp Salad

Time:25 mins
Ingredients
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon honey
  • 3/4 teaspoon crushed red pepper
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon plus a pinch of salt
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • One 5-ounce bag prewashed mixed greens (about 8 cups)
  • 2 oranges, peeled and segmented
  • 1/2 cup thinly sliced red onion
  • 1 ripe avocado, halved, seeded, and thinly sliced
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Striped Sea Bass with Blood Oranges and Olives

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Roasted Quartered Chicken and Shallots

Time:55 mins
Other Ideas:
Chicken, Shallots
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