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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
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Boiled Maine Lobster

Other Ideas:
New England, Whole lobster
Ingredients
  • 2 medium white onions, sliced into 1-inch rounds
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 4 sprigs fresh thyme
  • 1 small bunch fresh flat-leaf parsley
  • 1 large bay leaf
  • 1 750 ml bottle dry white wine
  • 1 teaspoon whole black peppercorns
  • Salt
  • 12 live lobsters, about 1 1/2 pounds each
  • 1 pound (4 sticks) unsalted butter, melted
  • 6 lemons, halved
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Grilled Fish

Other Ideas:
Red snapper, Striped bass
Ingredients
  • 1 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons coarse salt
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1/4 cup finely chopped cilantro, plus sprigs for garnishing
  • 2-pound fillet of striped bass or red snapper, skin intact
  • Lime wedges, for garnishing
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Rigatoni with Sausage and Broccoli Rabe

Ingredients
  • 7 medium cloves garlic, 3 quartered and 4 crushed
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 medium bunch broccoli rabe (about 1 pound), trimmed
  • 1/2 cup sun-dried tomatoes in olive oil (about 12 halves)
  • 1/4 cup olive oil
  • 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes
  • 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces
  • 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered
  • 1 pound rigatoni, cooked
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Potato and Greens Soup

Other Ideas:
Arugula, Potatoes, Soup course, Soups
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 bunch leeks, thoroughly rinsed and thinly sliced
  • 4 1/2 cups chicken stock, preferably homemade (or low-sodium store-bought chicken broth)
  • Salt and freshly ground pepper
  • 8 white potatoes (about 3 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 1 bunch arugula or other bitter greens, such as curly endive or escarole, washed
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Scallops in White Wine

Other Ideas:
Sea scallops, White wines
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Poached Salmon with Beet Relish

Other Ideas:
Beets, Salmon fillets
Ingredients
  • 3 to 4 medium beets, 1 1/2 pounds
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • 2 carrots, peeled and cut into quarters
  • 1 stalk celery, cut into quarters
  • 2 small onions, peeled and cut into quarters
  • 2 fresh bay leaves
  • 10 whole black peppercorns
  • 2 cups dry white wine
  • Four 6-ounce salmon fillets
  • 1 serrano chile pepper, seeded and minced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon mustard seed
  • 2 tablespoons red-wine vinegar
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Whole-Wheat Pizza with Artichokes and Pecorino

Time:55 mins
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Choucroute Garni

Ingredients
  • 3 tablespoons unsalted butter
  • 3 onions, finely chopped
  • 3 cloves garlic, crushed
  • 8 pounds sauerkraut, rinsed and dried
  • 1 (4-pound) smoked pork loin, halved
  • 3 pounds fresh pork belly
  • 1 (2 1/2-to-3-pound) smoked pork butt, halved
  • 2 pounds double-smoked slab bacon
  • 2 pounds apple-smoked slab bacon
  • 8 whole cloves
  • 3 dried bay leaves
  • 12 juniper berries
  • 1 teaspoon whole cumin seeds
  • 1 1/2 (750 milliliters) bottles dry Riesling wine
  • 8 weisswurst sausage
  • 8 saucisses de Strasbourg
  • 8 large saucisses de Toulouse or Anduille sausage
  • 15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • Coarsely chopped fresh flat-leaf parsley, for serving
  • Dijon mustard, for serving
  • Whole-grain mustard, for serving
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Lentil-Tomato Sauce

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 6 cloves garlic, minced
  • 1 1/2 cups lentils, rinsed
  • 1/2 teaspoon dried thyme
  • 1 can (28 ounces) whole tomatoes in puree
  • Coarse salt and ground pepper
  • 2/3 cup low-fat plain yogurt
  • 1 1/2 pounds spaghetti or linguine
  • Grated Parmesan cheese, (optional)
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