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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Corn and Clam Chowder Sauce

Other Ideas:
Clams, Corn, Cream, New England
Ingredients
  • 4 dozen Manila or littleneck clams (about 2 pounds), scrubbed
  • 1/2 cup dry white wine
  • 1 tablespoon unsalted butter
  • 2 shallots, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 Yukon Gold or russet potatoes
  • 2 cups fresh corn kernels (about 3 ears), plus scrapings from cobs
  • 1 sprig thyme
  • 1 fresh bay leaf
  • 1 cup heavy cream
  • Freshly ground pepper
  • Grilled Striped Bass
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Spaghetti with Clams

Ingredients
  • Coarse salt
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small dried chile pepper, crumbled, or pinch of red pepper flakes
  • 1 1/2 pounds littleneck clams, scrubbed
  • 1 cup dry white wine
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
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Oyster Pie

Ingredients
  • 14 tablespoons (1 3/4 sticks) unsalted butter, plus more for dish
  • 1 1/2 quarts shucked oysters, and their liquid
  • 7 scallions, white and pale-green parts only, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Tabasco sauce
  • 1 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups saltine cracker crumbs, crumbled by hand (about 46 crackers)
  • 3 tablespoons half-and-half, or milk
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Roasted Cauliflower and Manchego Hand Pies

Ingredients
  • 1 small head cauliflower, florets separated and thinly sliced (about 4 cups)
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2/3 cup hazelnuts, toasted, skins removed
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • Cheese Short Crust
  • 2 teaspoons finely chopped fresh rosemary
  • All-purpose flour, for work surface
  • 5 ounces Manchego cheese, thinly sliced
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Curried Chicken Tea Sandwiches

Ingredients
  • 1 tablespoon black peppercorns
  • Salt
  • 1 skinless, boneless chicken breast
  • 1 1/2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon curry powder
  • Freshly ground black pepper
  • 4 slices whole-wheat or multigrain bread
  • 1 tablespoon unsalted butter
  • 1/2 avocado, cut into 1/4-inch-thick slices
  • 1/4 cup alfalfa sprouts
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Veal Scaloppine with Ruby Red Grapefruit

Time:15 mins
Other Ideas:
Ruby Red grapefruit, Veal
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Sauteed Scallops over Spaghetti Squash

Ingredients
  • Two 1-pound spaghetti squash, cut in half lengthwise and seeded
  • 2 tablespoons olive oil, plus more for baking pan
  • 4 leeks, white and light-green parts only, thinly sliced lengthwise
  • 2 medium shallots, peeled and thinly sliced lengthwise
  • 1/4 cup all-purpose flour
  • 10 large sea scallops, muscles removed, sliced in half
  • Salt and freshly ground pepper
  • 3/4 cup dry white wine (optional)
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
  • 1 bunch minced chives
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Panfried Potato and Fontina Frittata

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Boeuf Bourguignon Soup

Time:3 hours
Ingredients
  • 4 bone-in short ribs (2 inches thick, 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces white button mushrooms, quartered
  • 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
  • 3 shallots, minced
  • 2 celery stalks, coarsely chopped
  • 2 strips bacon, thinly sliced crosswise
  • 1 tablespoon tomato paste
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 1 cup dry red wine, such as Burgundy
  • 8 cups homemade or store-bought low-sodium beef stock
  • 2 cups water
  • Herbed Egg Noodles, for serving
  • Horseradish Chive Bread, for serving
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Chicken Cacciatore

Ingredients
  • One-and-a-half 3-pound chickens, cut into 12 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds cremini mushrooms or white mushrooms, quartered
  • 2 large onions, sliced 1/4 inch thick
  • 2 large bell peppers (preferably 1 red and 1 green), sliced 1/4 inch thick
  • 4 garlic cloves, smashed
  • 1/2 cup dry red wine
  • One 28-ounce can crushed Italian tomatoes
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 3/4 pound linguine
  • Coarse salt
  • 1/4 cup chopped fresh basil or flat-leaf parsley (optional)
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