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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Chicken Tostadas

Time:30 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice
  • Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
  • 4 boneless and skinless chicken breast halves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 8 corn tortillas (6 inches each)
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 2 red onions, sliced into 1/2-inch-thick rounds
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Asian Chicken Salad

Time:15 mins
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Fusilli with Spinach and Walnut Pesto

Time:35 mins
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Grilled Steak and Onion Salad

Time:15 mins
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Egg-Bacon Toasts with Onions and Spinach

Time:40 mins
Ingredients
  • 4 slices bacon
  • 4 small yellow onions, halved crosswise
  • Coarse salt and ground pepper
  • 1/2 cup low-sodium chicken or vegetable broth
  • 4 thick slices crusty bread, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 4 hard-cooked eggs, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 bags (10 ounces each) baby spinach
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Spicy Potatoes and Peas with Chicken

Time:45 mins
Ingredients
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper (optional)
  • 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 bag (10 ounces) frozen peas
  • 2 teaspoons extra-virgin olive oil
  • 4 boneless, skin-on chicken thighs (about 1 pound total)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving
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Pappardelle with Creamy Chicken Sauce

Time:35 mins
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Cheese Flautas with Cilantro Pesto

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3/4 cup pepitas (green hulled pumpkin seeds)
  • 1 cup loosely packed cilantro leaves, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Coarse salt and freshly ground pepper
  • 8 corn tortillas (6-inch), softened by moistening and lightly toasting over a gas burner (turn with tongs)
  • 2 cups (6 ounces) grated Monterey Jack cheese
  • 1/4 cup peanut oil
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Broiled Sweet-and-Spicy Salmon with Pineapple

Time:20 mins
Other Ideas:
Easy recipes, Pineapple, Salmon
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon cayenne pepper
  • 1 pound skinless salmon fillet, cut into 4 pieces
  • Coarse salt and ground pepper
  • Nonstick cooking spray
  • 1/2 of a whole (4 pound) pineapple, peeled, cored, and cut into 8 pieces lengthwise
  • 1/4 cup lightly packed fresh cilantro leaves, roughly chopped
  • Lime wedges (optional), for serving
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Quick Roasted Chicken with Potatoes, Onions, and Watercress

Time:50 mins
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