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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Spice-Cured Turkey

Ingredients
  • 4 cups coarse salt
  • 5 cups sugar
  • 2 carrots, peeled and cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 2 onions, cut into 1-inch pieces
  • 2 leeks, cut into 1-inch pieces and cleaned of all sand
  • 3 bay leaves
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon ground cumin
  • 2 teaspoons crushed red-pepper flakes
  • 1 teaspoon cloves
  • 2 teaspoons whole allspice
  • 8 cups water
  • 1 (18-20 pound) organic turkey
  • 1 recipe Apple-Chestnut Stuffing
  • 1 recipe Spice Butter, softened
  • 1/2 cup apple cider
  • 3 tablespoons all-purpose flour
  • 3 cups homemade or low-sodium canned chicken stock
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Tuna Kabobs with Marinated Baby Artichokes

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Beef Tacos with Pico de Gallo

Other Ideas:
Ground beef, Salsas, Tacos, Tex/Mex
Ingredients
  • 2 cups masa harina
  • 2 teaspoons salt
  • 1/4 teaspoon baking powder
  • All-purpose flour, for dusting
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 1 pound ground beef
  • 2 large tomatoes, cut into 1/2-inch dice
  • 1 tablespoon ground cumin
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Pico de Gallo
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Red Snapper with Citrus Salsa

Ingredients
  • 2 large navel oranges, peel and pith removed, flesh cut into segments
  • 1 medium lemon, peel and pith removed, flesh cut into segments and chopped
  • 1/2 small shallot, thinly sliced
  • 1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon)
  • 1 tablespoon coarsely chopped fresh cilantro
  • Zest of 1/2 lime, plus 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 red snapper fillets, skinned (each 4 ounces)
  • 4 ounces baby spinach (about 4 cups)
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Salmon with Beets and Lentils

Ingredients
  • 3 fresh small beets, (about 10 ounces), trimmed and scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup dried lentils, rinsed
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 clove garlic
  • 2 fresh sprigs thyme
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 4 six-ounce salmon fillets, skin on
  • 1 large shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 1/2 pounds fresh spinach, washed and stemmed
  • 1/4 cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • Vegetable-oil cooking spray
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Baked Pasta

Ingredients
  • 1 pound imported conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup chopped canned tomatoes in heavy puree
  • 1/4 pound thinly sliced mozzarella
  • 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded fontina (1 1/2 ounces)
  • 1/4 cup crumbled Gorgonzola (1 1/2 ounces)
  • 2 tablespoons ricotta
  • 1/4 teaspoon coarse salt
  • 6 basil leaves, coarsely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
  • Coarse salt
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Submarine Sandwich

Ingredients
  • 2 heads romaine lettuce, shredded
  • Olive oil, to taste
  • Red-wine vinegar, to taste
  • Coarse salt and freshly ground black pepper, to taste
  • Dried oregano, to taste
  • 1 (3-foot) loaf Italian bread with sesame seeds
  • 1 cup best-quality mayonnaise
  • 3/4 pound oven-roasted turkey, thinly sliced
  • 3/4 pound baked ham, thinly sliced
  • 3/4 pound Genoa salami, thinly sliced
  • 3/4 pound soppressata salami, thinly sliced
  • 3/4 pound provolone cheese, thinly sliced
  • 4 large vine-ripened tomatoes, thinly sliced
  • 24 mini baseball pennants, or toothpicks
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Salmon and Barley Salad

Ingredients
  • 1/2 cup pearl barley, rinsed and drained
  • 1/2 cup dry white wine
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse salt
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • 1 pound salmon fillet, skinned, cut into 1-inch chunks
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish
  • Freshly ground pepper
  • 1 small red onion, halved and thinly sliced
  • 1 small cucumber, peeled, halved lengthwise, seeds removed, and cut into 1/4-inch-thick slices
  • Lemon wedges, for serving
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Roasted Sweet Potato Soup with Curried Apples

Time:1 hour 50 mins
Ingredients
  • 2 1/2 pounds sweet potatoes (3 or 4)
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • Coarse salt and ground black pepper
  • 1 red bell pepper, ribs and seeds removed, thinly sliced
  • 2 jalapeƱo peppers, ribs and seeds removed, thinly sliced
  • 3 garlic cloves, coarsely chopped
  • 1/2 cup dry sherry (optional)
  • 4 cups vegetable broth, homemade or canned
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon curry powder
  • 1 small tart apple (4 ounce) peeled, cored, and diced
  • 1/4 cup plain yogurt
  • 2 tablespoons chopped mint, for garnish
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Stuffed Turkey Breast

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