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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Salmon with Beets and Lentils

Ingredients
  • 3 fresh small beets, (about 10 ounces), trimmed and scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup dried lentils, rinsed
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 clove garlic
  • 2 fresh sprigs thyme
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 4 six-ounce salmon fillets, skin on
  • 1 large shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 1/2 pounds fresh spinach, washed and stemmed
  • 1/4 cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • Vegetable-oil cooking spray
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Salmon and Barley Salad

Ingredients
  • 1/2 cup pearl barley, rinsed and drained
  • 1/2 cup dry white wine
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse salt
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • 1 pound salmon fillet, skinned, cut into 1-inch chunks
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish
  • Freshly ground pepper
  • 1 small red onion, halved and thinly sliced
  • 1 small cucumber, peeled, halved lengthwise, seeds removed, and cut into 1/4-inch-thick slices
  • Lemon wedges, for serving
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Baked Pasta

Ingredients
  • 1 pound imported conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup chopped canned tomatoes in heavy puree
  • 1/4 pound thinly sliced mozzarella
  • 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded fontina (1 1/2 ounces)
  • 1/4 cup crumbled Gorgonzola (1 1/2 ounces)
  • 2 tablespoons ricotta
  • 1/4 teaspoon coarse salt
  • 6 basil leaves, coarsely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
  • Coarse salt
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Submarine Sandwich

Ingredients
  • 2 heads romaine lettuce, shredded
  • Olive oil, to taste
  • Red-wine vinegar, to taste
  • Coarse salt and freshly ground black pepper, to taste
  • Dried oregano, to taste
  • 1 (3-foot) loaf Italian bread with sesame seeds
  • 1 cup best-quality mayonnaise
  • 3/4 pound oven-roasted turkey, thinly sliced
  • 3/4 pound baked ham, thinly sliced
  • 3/4 pound Genoa salami, thinly sliced
  • 3/4 pound soppressata salami, thinly sliced
  • 3/4 pound provolone cheese, thinly sliced
  • 4 large vine-ripened tomatoes, thinly sliced
  • 24 mini baseball pennants, or toothpicks
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Roasted Sweet Potato Soup with Curried Apples

Time:1 hour 50 mins
Ingredients
  • 2 1/2 pounds sweet potatoes (3 or 4)
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • Coarse salt and ground black pepper
  • 1 red bell pepper, ribs and seeds removed, thinly sliced
  • 2 jalapeño peppers, ribs and seeds removed, thinly sliced
  • 3 garlic cloves, coarsely chopped
  • 1/2 cup dry sherry (optional)
  • 4 cups vegetable broth, homemade or canned
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon curry powder
  • 1 small tart apple (4 ounce) peeled, cored, and diced
  • 1/4 cup plain yogurt
  • 2 tablespoons chopped mint, for garnish
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Stuffed Turkey Breast

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Oil Poached Tuna

Other Ideas:
Tuna
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Pepper Quesadillas

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Jambon Chaud-Froid

Other Ideas:
French, Gelatin, Ham
Ingredients
  • 5 leaves sheet gelatin
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 4 cups Chicken Stock for Consomme
  • 1 3/4 cups heavy cream
  • 1/2 cup Cognac
  • Coarse salt and freshly ground pepper
  • 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin
  • Thinly sliced blanched carrots, for garnish
  • Thinly sliced blanched golden beets, for garnish
  • Steamed leek leaves, for garnish
  • Chicken Aspic
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Open-Faced Turkey Sandwich with Mushroom Gravy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
  • Salt and freshly ground pepper
  • 1/2 cup Madeira wine
  • 1 1/2 cups gravy
  • 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
  • 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
  • 1 small bunch watercress
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