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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Spring Chicken Ragu

Ingredients
  • 2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 4 canned plum tomatoes, seeded and quartered
  • 12 baby carrots, peeled and trimmed
  • 1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
  • 1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
  • 1 cup shelled peas, preferably fresh
  • Fresh flat-leaf parsley, for garnish (optional)
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Blueberry Buttermilk Flapjacks

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup blueberries, plus more for garnish
  • Pure maple syrup, for serving
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Potato, Scallion, and Goat Cheese Frittata

Time:40 mins
Ingredients
  • 10 large eggs
  • 1/2 cup heavy cream
  • 8 scallions, thinly sliced crosswise on the bias
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Garnish: scallions, thinly sliced lengthwise and cut crosswise into 3-inch ribbons
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Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint

Time:1 hour 40 mins
Ingredients
  • 2 teaspoons sambal oelek (Asian chili paste; ethnicfoodsco.com)
  • 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1 pork tenderloin (about 14 ounces), trimmed
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh red Thai chile
  • 5 ounces rice vermicelli
  • 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
  • 1/2 large carrot, peeled and cut into matchsticks
  • 1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/3 cup coarsely chopped fresh mint
  • 1/3 cup coarsely chopped fresh basil
  • Garnish: cilantro, mint, and basil sprigs
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Pork Loin with Apple-Cornbread Stuffing

Other Ideas:
Apples, Cornbread, Pork loin
Ingredients
  • 4 ounces bacon (about 5 strips), cut into 1/4-inch-thick strips
  • 2 small onions, chopped (about 1 3/4 cups)
  • 1 fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups)
  • 6 firm, tart apples, such as 'Northern Spy': 1 peeled, cored, and chopped (about 1 1/4 cups); 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each
  • 4 sprigs fresh thyme, finely chopped
  • 2 sprigs fresh rosemary, finely chopped
  • 10 fresh sage leaves, finely chopped, plus 6 whole leaves
  • Coarse salt and freshly ground pepper
  • 12 ounces corn bread, cut into cubes (about 3 cups)
  • 1/3 cup homemade or low-sodium store-bought chicken stock
  • 1 boneless pork loin (4 pounds; about 1 foot long), butterflied (3/4 inch thick)
  • 1/4 cup olive oil
  • 2 cups apple cider
  • 1 pound cipollini onions
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Lobster Ravioli with Lobster Vinaigrette

Other Ideas:
Whole lobster
Ingredients
  • 1 (1 1/2 pound) lobster
  • 1 cup white-wine vinegar
  • 1 cup dry white wine
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 bay leaves
  • 10 black peppercorns
  • 1/2 lemon, sliced
  • Coarse salt and freshly ground pepper
  • Pinch of madras curry powder
  • 1/2 large egg white
  • 3 tablespoons olive oil
  • 1 piece lemongrass, finely chopped
  • 1 shallot, finely chopped
  • 8 kaffir lime leaves
  • 6 green cardamom pods, lightly crushed
  • 1 tablespoon minced fresh ginger
  • 3 star anise
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • Pinch of espelette pepper
  • Pasta Dough
  • All-purpose flour, for work surface
  • 1 large egg yolk, beaten
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Lobster Club Burgers

Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh rosemary
  • 2 pounds freshly ground beef, combination chuck and shoulder
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for grill
  • 4 semolina rolls, split
  • Baby lettuce, for garnish
  • Sliced plum tomatoes, for garnish
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Duck Breasts with Pomegranate-Walnut Sauce

Other Ideas:
Duck breasts
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 5 ounces lightly toasted walnuts, finely chopped
  • 3 tablespoons pomegranate molasses
  • 2 cups pomegranate seeds (2 pomegranates)
  • 1 cup homemade veal stock or low-sodium canned beef stock
  • 3/4 cup homemade chicken stock or low-sodium canned chicken stock
  • Coarse salt and freshly ground pepper
  • 4 Magret duck breast halves, trimmed, excess fat and skin reserved
  • 1 tablespoon fresh mint, chopped or leaves, for garnish
  • Roasted Fingerling Potatoes
  • Mixed greens, for serving, optional
  • Pomegranate Vinaigrette
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Emeril's Classic Seafood Gumbo

Ingredients
  • 3/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups finely chopped onions
  • 3/4 cup finely chopped green bell peppers
  • 3/4 cup finely chopped celery
  • 2 tablespoons finely chopped garlic
  • 1 bottle (12 ounces) amber beer
  • 6 cups Shrimp Stock, or low-sodium store-bought chicken broth
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2)
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 pound white fish fillets, such as catfish, grouper, snapper, or sole
  • 1 tablespoon Emeril's Original Essence
  • 2 cups shucked oysters with their liquor
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped tender scallion tops
  • File powder, for garnish
  • Cooked white rice, for serving
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Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
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