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Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

Meatloaf Burgers With Quick Ketchup

Time:30 mins
Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup crushed tomatoes in sauce
  • 1 1/4 teaspoons light-brown sugar
  • 1 pound ground beef
  • 1 1/4 teaspoons cider vinegar
  • 1 small onion, grated
  • Pinch of ground cloves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons crushed tomatoes in sauce or ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and fresh ground pepper
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Roasted Salmon with Herbed Yogurt

Time:25 mins
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Andre's Alastian Meat Stew

Ingredients
  • 4 pig's feet, halved lengthwise
  • 2 pig's tails
  • 1/2 pound boneless lamb shoulder, cut into 1-inch pieces
  • 1/2 pound boneless pork shoulder, cut into 1-inch pieces
  • 1/2 pound boneless breast of beef, cut into 1-inch pieces
  • 6 1/2 cups dry white wine, preferably Alsatian
  • 3 small onions, 1 roughly chopped, 2 thinly sliced
  • 3 cloves garlic, 1 halved, 2 minced
  • 1/2 teaspoon freshly ground pepper
  • 3 fresh flat-leaf parsley stems
  • 1 bay leaf
  • 3 fresh thyme sprigs
  • 1 tablespoon lard
  • 2 pounds russet potatoes, peeled and thinly sliced
  • Salt
  • 2 medium leeks, white and light-green parts only, well washed and thinly sliced crosswise
  • 2 cups all-purpose flour
  • 1 large egg, lightly beaten
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Edjeh

Ingredients
  • 2 large bunches fresh parsley leaves, (about 6 Cups), washed and dried
  • 1 large bunch scallions, washed, dried, and trimmed
  • 7 large eggs
  • 3 tablespoons matzo meal
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground allspice
  • Canola oil, for frying
  • Pita bread, for serving (optional)
  • Beefsteak tomato slices, for serving (optional)
  • Spicy pickles, for serving (optional)
  • Pinch of cinnamon
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Poached Halibut with Eberhard

Other Ideas:
Halibut
Ingredients
  • 16 baby carrots, peeled and trimmed
  • 1 medium stalk celery, thinly sliced (about 1/2 cup)
  • 1 very small onion, thinly sliced (about 1/2 cup)
  • 1 medium leek, white part only, thinly sliced crosswise, well washed
  • 4 (6-ounce) Atlantic halibut fillets or any firm-fleshed fish, such as black bass or sea bass
  • Freshly ground pepper
  • 3 cups Tarragon Vegetable Broth
  • 1 teaspoon very finely chopped tarragon, plus sprigs for garnish
  • 1 tablespoon unsalted butter
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Spaghetti and Meatballs from the DiSantos

Ingredients
  • 4 cans (28 ounces each) whole peeled tomatoes
  • 2 cups fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 small shallot
  • 1/4 cup chopped fresh garlic
  • 1/4 cup fresh parsley leaves
  • 1/4 cup chopped sweet onion, preferably Vidalia
  • 1 pound ground sirloin beef
  • 1/2 cup fresh basil leaves
  • 1 pound ground pork
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 2 pounds spaghetti, cooked
  • 1 tablespoon garlic powder
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt and freshly ground pepper
  • Olive oil
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Skirt Steak with Chimichurri Sauce

Ingredients
  • 2 1/2 pounds skirt steak
  • 1 cup olive oil
  • 1 tablespoon olive oil, plus more for grill pan
  • 1/4 cup white vinegar
  • 2 cloves garlic, finely chopped
  • 2 cloves garlic, crushed
  • 3 sprigs flat-leaf parsley
  • 1 small bunch flat-leaf parsley, leaves removed and chopped
  • 2 large ripe tomatoes, cut into wedges, for serving (optional)
  • 1 small white onion, finely chopped (about 1/4 cup)
  • 1 small red onion, thinly sliced, for serving (optional)
  • 1 tablespoon smoked Spanish paprika
  • 1 bunch watercress, washed, dried, and coarsely chopped, for serving (optional)
  • 1 teaspoon dried oregano
  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper
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Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 large eggplant, cut lengthwise into 1/4-inch slices
  • Coarse salt and freshly ground black pepper
  • 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups)
  • 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling
  • 8 basil leaves, thinly sliced
  • Savory Tomato Sauce
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Sweet Potato Gnocchi, Drunken Prunes, and Amaretti

Other Ideas:
Gnocchi, Italian, Marsala, Prunes
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Summer Vegetables With Flatiron Steak

Ingredients
  • 4 flatiron steaks (5 ounces each) or hanger or skirt steaks
  • 9 baby beets, preferably golden, scrubbed well and trimmed
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, plus more for garnish
  • 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 small head cauliflower, cut into small florets (4 cups)
  • 1/2 teaspoon coarse salt
  • Fleur de sel, for serving (optional)
  • 12 ounces yellow Romano beans or yellow wax beans, trimmed and halved
  • 1/4 cup extra-virgin olive oil
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