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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Corn Tamales with Duck and Sweet Potatoes

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Tzatziki Dip and Fried Kofta Meatballs Part 4

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Marsala Chicken with Sage and Cremini Mushrooms

Time:40 mins
Ingredients
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 10 ounces cremini mushrooms, trimmed and thinly sliced
  • 1 shallot, minced
  • 1 tablespoon finely chopped fresh sage, plus more for garnish
  • 1/2 cup sweet Marsala wine
  • 1/4 cup heavy cream
  • 1 tablespoon butter
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Curry Chicken

Ingredients
  • 2 3-pound chickens
  • 2 limes, juice and grated rind
  • 1/2 cup vegetable oil
  • 2 tablespoons butter (optional)
  • 3 small onions, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons curry powder
  • 3 tomatoes, chopped, or 1/4 cup tomato sauce
  • 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color)
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 cups water
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Curry Chicken with Cilantro Lime Sauce

Ingredients
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 1/2 teaspoon red curry powder
  • Coarse salt and ground pepper
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • 2 packed cups cilantro leaves
  • 1/2 teaspoon grated peeled ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar
  • 1 shallot, chopped
  • 1 teaspoon turmeric
  • 3/4 cup coconut milk
  • 1 cup basmati rice
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Almond Curry Chicken

Ingredients
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving
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Jamaican Chicken Curry

Time:40 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise
  • Coarse salt and ground pepper
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 3 tablespoons curry powder (preferably Jamaican)
  • 1/2 teaspoon dried thyme
  • 4 carrots, thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 package (10 ounces) frozen peas, thawed
  • Cooked white rice, for serving
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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Coq au Vin, Pressure Cooker Variation

Ingredients
  • 6 large cloves garlic, smashed
  • 4 whole black peppercorns
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 7 fresh sprigs flat-leaf parsley, stems and leaves separated
  • 2 whole boneless and skinless chicken breasts, cut into 1-inch strips
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 12 ounces white button mushrooms, halved or quartered
  • 8 ounces pearl onions, peeled
  • 3 tablespoons cognac
  • 1 cup dry red wine
  • 3 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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Veal Stew with Shallots and Wild Mushrooms, Pressure Cooker Variation

Ingredients
  • 1 1/2 pounds lean veal shoulder, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 1/2 tablespoons olive oil
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 cloves garlic, minced
  • 2/3 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 1 pound small shallots, peeled
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons snipped fresh chives
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