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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Onion and Cucumber Salad with Salmon

Time:20 mins
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Grilled Pork Cutlets with Watermelon-Cucumber Salad

Time:35 mins
Ingredients
  • 1 pound watermelon (about 1 small), peeled and cut into small wedges (3 cups)
  • 1/2 large cucumber halved lengthwise and sliced crosswise into half-moons
  • 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired)
  • 1/2 cup torn or small basil leaves
  • 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 3/4 teaspoon whole coriander seeds, toasted and ground
  • Juice of 1 lime
  • 8 boneless skinless pork cutlets (2 1/2 ounces each), pounded about 1/8 inch thick
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt
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Maryland Crab Cakes

Ingredients
  • 5 saltine crackers, crushed to fine crumbs
  • 1 pound lump crabmeat, picked over for cartilage
  • 1 large egg
  • 2 1/2 tablespoons Homemade Mayonnaise Homemade Mayonnaise, or prepared
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • Dash hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
  • 3 tablespoons peanut oil
  • Horseradish Tartar Sauce
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Crab Cakes "Repast-Style"

Other Ideas:
Appetizers, Crab cakes, Crabmeat
Ingredients
  • 1 cup heavy cream
  • 1 (1-inch) piece lemongrass, crushed
  • 1 (1-inch) piece ginger, crushed
  • 1 star anise
  • 1 dried birdseye chile, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon Tabasco
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 teaspoons olive oil
  • 3 scallions, trimmed and thinly sliced
  • 1 pound fresh medium shrimp, peeled and deveined
  • 1 large egg
  • 1 pound jumbo lump crab meat, picked
  • Zest of 2 lemons
  • 1 cup cornmeal
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • Yuzu-Caper Butter Sauce, for serving
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Zesty Crab Cakes

Time:35 mins
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 3 tablespoons sour cream
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 pound lump crabmeat, picked over
  • 3 hot pickled peppers, such as Peppadew, coarsely chopped
  • 3/4 cup plain breadcrumbs
  • 1/4 cup vegetable oil
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Corned Beef and Cabbage

Ingredients
  • 7 quarts hot water
  • 2 cups coarse pickling salt
  • 1/4 cup dry mustard
  • 2 tablespoons pickling spice
  • 10 cloves garlic, plus 10 cloves, crushed
  • 1 teaspoon freshly ground pepper
  • 8 pounds beef brisket
  • 2 ribs celery, quartered crosswise
  • 2 onions, quartered
  • 5 large red potatoes, halved
  • 3 carrots, peeled and cut crosswise into thirds
  • 3 parsnips, peeled and cut crosswise into thirds
  • 3 turnips, peeled and quartered
  • 1 head of cabbage, cut into 6 wedges
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Uncorned Beef and Cabbage

Time:3 hours 35 mins
Ingredients
  • 1 whole beef brisket (7 pounds)
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups beer
  • 1 tablespoon sugar
  • 3 dried bay leaves
  • 1 cup fresh orange juice (from 2 oranges)
  • 2 teaspoons ground cinnamon
  • 1 onion, sliced
  • 2 teaspoons ground coriander
  • 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges
  • 2 teaspoons ground ginger
  • 1 head green cabbage, cut into 8 wedges
  • 1/2 teaspoon ground nutmeg
  • 2 carrots, cut on the bias into 1-inch pieces
  • 1/2 teaspoon ground cloves
  • Coarse salt
  • 4 garlic cloves, minced
  • 3 tablespoons cider vinegar
  • 1 tablespoon stone-ground mustard
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Easy Crab Cakes

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Coconut Cake with Pecans, Part 1

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