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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Mac 'n' Cheese

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Braised Pork Shoulder

Other Ideas:
Ale, Comfort food, Pork shoulder
Ingredients
  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
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Open-Faced Porchetta Sandwich with Caramelized Apples

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Ukrainian Borscht

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 pounds short ribs
  • Coarse salt and freshly ground pepper
  • 2 medium onions, diced
  • 1 cup dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 5 garlic cloves, minced
  • 1 celery root, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 pound cabbage, shredded
  • 2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater
  • 5 cups water
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons chopped parsley, for garnish
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Beef Tenderloin Sandwiches with Herb Mayonnaise

Ingredients
  • 1 tablespoon vegetable oil
  • 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
  • Coarse salt and freshly ground pepper
  • 8 to 10 cloves Roasted Garlic
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh marjoram
  • 1 baguette, halved horizontally and cut crosswise into 3 pieces
  • 2 cups watercress, preferably baby
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Turkey Burger

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil, plus more for buns
  • 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional)
  • 1 1/2 pounds ground turkey
  • 1 medium shallot, peeled and finely minced
  • 2 scallions, white parts only, minced
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 4 whole-grain or white hamburger buns
  • Sliced tomato, for garnish
  • Lettuce, for garnish
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Bread Soup with Spring Vegetables

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • 1 large celery stalk, diced medium
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 1 medium zucchini, halved lengthwise and sliced crosswise
  • 1 sprig thyme
  • 3 3/4 cups low-sodium chicken broth
  • 1 cup fresh or frozen peas
  • 2 to 3 slices day-old crusty bread, torn into bite-size pieces
  • Roughly chopped fresh parsley, for serving
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Brisket and Potato Stew

Time:45 mins
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Lentil and Escarole Soup

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 medium onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 small carrot, coarsely chopped
  • 3/4 cup French green lentils
  • 1 bay leaf
  • 2 whole canned tomatoes, drained, seeded, and coarsely chopped
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 slices Italian bread, cut into 3/4-inch cubes
  • 1/2 escarole, cut crosswise into 1-inch strips
  • 2 teaspoons extra-virgin olive oil
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Emeril's Make-Your-Own Pizzas

Time:1 hour
Ingredients
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen and divided into 4 pieces
  • 1 cup prepared tomato sauce (from an 8-ounce jar)
  • 1 cup shredded mozzarella (4 ounces)
  • 1 small bell pepper (any color), diced
  • 2 ounces button mushrooms, sliced
  • 1/4 pound Italian chicken or pork sausage, cooked and crumbled
  • 2 ounces sliced pepperoni
  • 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
  • 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving
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