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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Honey-Mustard Chicken with Onions and Spinach Salad

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for brushing
  • 4 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons plus 1/2 teaspoon honey
  • 4 boneless, skinless chicken breasts (2 pounds total)
  • Coarse salt and ground pepper
  • 2 medium yellow onions, cut into 1/2-inch rounds
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cups baby spinach (5 ounces)
  • 2 medium tomatoes, cut into wedges
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Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
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Marinated Tuna with Baguette

Time:35 mins
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Prosciutto and Cheddar Sandwiches

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Hearty Spinach and Chickpea Soup

Time:45 mins
Other Ideas:
Baby spinach, Chickpeas, Soups
Ingredients
  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
  • 6 cups reduced-sodium chicken or vegetable broth
  • 1/2 teaspoon dried rosemary, crumbled
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 bags (5 ounces each) baby spinach leaves
  • Coarse salt and ground pepper, to taste
  • 1/2 cup grated Parmesan cheese
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Tomato Tartlets

Time:40 mins
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Black Bean and Cheese Tacos

Time:20 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small
  • 2 garlic cloves, roughly chopped
  • 1/2 teaspoon ground cumin
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
  • 1 cup shredded Monterey Jack cheese (3 ounces)
  • 1 avocado, pitted, peeled, and thinly sliced
  • 1 cup packed shredded romaine lettuce
  • Pickled Jalapenos, for serving
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Grilled Salmon and Cucumbers

Time:25 mins
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Arugula, Chicken, and Rice Salad

Time:30 mins
Ingredients
  • 2/3 cup converted long-grain white rice
  • 3 cups packed mixed fresh herbs, such as basil and parsley
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 5 ounces baby or wild arugula (5 cups)
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 2 scallions, thinly sliced
  • 2 medium tomatoes, cut into 1/2-inch wedges, or 1 pint cherry tomatoes, halved
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Campfire Chicken Under a Brick with Lemons

Time:50 mins
Other Ideas:
American, Lemons, Whole chicken
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