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Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

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Pork Medallions with Parsnips and Grapes

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Huevos Rancheros

Time:20 mins
Ingredients
  • 4 (8-inch) flour tortillas
  • 3 tablespoons canola oil
  • 10 large eggs
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Sauce Rancheros
  • 1 cup shredded Monterey Jack cheese
  • Diced avocado, sour cream, and chopped fresh cilantro, for garnish
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Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Time:25 mins
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Endives and Ham with Gruyere

Ingredients
  • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
  • 2 teaspoons extra-virgin olive oil
  • 8 Belgian endives, cored if desired
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 1 cup grated Gruyere cheese (about 2 ounces)
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
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Greek Salad

Ingredients
  • 1 large sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • 1 large head iceberg lettuce, very thinly sliced
  • 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin
  • Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips
  • 24 cherry or grape tomatoes, halved
  • 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced
  • 8 scallions, thinly sliced
  • 1 red onion, very thinly sliced
  • 1/2 cup small fresh dill leaves, coarsely chopped
  • 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon dried Greek oregano
  • About 50 mixed green and black olives in brine and/or oil, pitted and halved
  • 16 whole caperberries
  • 3/4 cup Red Wine and Feta Vinaigrette
  • 2/3 cup crumbled feta cheese
  • 4 pepperoncini, sliced
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Shrimp Boil

Time:45 mins
Ingredients
  • 2 lemons, halved, plus wedges for serving
  • 3 bay leaves
  • 1/4 cup plus 1 tablespoon Old Bay seasoning
  • 1 large garlic head, halved horizontally
  • 3 medium onions, peeled and quartered
  • 1 dried red chile
  • Coarse salt or sea salt
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 pound new red potatoes, unpeeled, halved if large
  • 4 ears corn, husked, halved crosswise
  • 1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined
  • Hot sauce, for serving
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Chili Crab

Other Ideas:
Asian, Chiles, Crab, Tomato sauce
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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Chicken or Veal Parmigiana

Ingredients
  • 2 cups fine plain fresh breadcrumbs (see tip below)
  • Marinara Sauce
  • 1 1/4 cups coarsely grated mozzarella cheese (5 ounces)
  • 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
  • 1/4 cup finely grated Pecorino Romano or Parmesan cheese (1/2 ounce)
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 pound chicken cutlets, or veal cutlets pounded to an 1/8-inch thickness
  • 1/4 cup vegetable oil, plus more if needed
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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