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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Spinach Pesto Fusilli

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Chicken Piccata

Ingredients
  • 2 6- to 8-ounce boneless, skinless chicken breast halves, cut in half lengthwise, pounded until thin and even
  • Coarse salt
  • Ground white pepper
  • 1/4 cup finely ground all-purpose flour, preferably Wondra
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons white wine, or dry vermouth
  • 1 lemon, half juiced (2 tablespoons), half thinly sliced, crosswise
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Iranian Veal-Stuffed Apples

Ingredients
  • 10 small to medium Rome Beauty, Jonagold, Stayman, Winesaps, or other good baking apples
  • 1 1/2 teaspoons granulated sugar
  • 3 tablespoons Clarified Butter
  • 2 small onions, finely chopped
  • 1 pound ground veal
  • 1 1/3 cups water
  • 2 1/2 tablespoons raw long-grain white rice
  • 3/4 teaspoon ground cinnamon
  • Coarse salt and freshly ground pepper
  • 3 tablespoons cider vinegar, plus more if needed
  • 3 tablespoons light-brown sugar, packed, plus more if needed
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Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Dressed-Up French Toast

Other Ideas:
Eggs, Kid-friendly, White bread
Ingredients
  • Blueberries
  • Sliced strawberries
  • 4 large eggs
  • Sliced bananas
  • Chocolate-hazelnut spread, such as Nutella
  • 1 cup milk
  • Light-brown sugar
  • Chopped toasted walnuts
  • Maple syrup
  • Sweetened whipped cream
  • Chopped toasted hazelnuts
  • 1 teaspoon pure vanilla extract
  • Salt
  • 4 slices thick bread
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
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Meatballs and Tomato Sauce

Ingredients
  • 1/3 cup milk
  • 2 slices best-quality bread, crusts removed
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 2 tablespoons minced onion
  • 2 large eggs, lightly beaten
  • 3/4 cup grated Pecorino Romano cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)
  • 2 tablespoons extra-virgin olive oil
  • Two 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender
  • Freshly grated Parmesan cheese, for serving (optional)
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Turkey and Green Chile Burritos

Ingredients
  • 3 poblano peppers (about 8 ounces)
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes
  • Salt and freshly ground pepper
  • 8 small red potatoes, unpeeled, cut into 1-inch cubes
  • 1 3/4 cups low-sodium chicken stock
  • Four 12-inch flour tortillas
  • 4 ounces Monterey Jack cheese, grated
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Baked Crisp Parmesan Romano Chicken

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup plus 1 tablespoon red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon dried oregano
  • 3 garlic cloves, minced and divided
  • 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces
  • 1 cup fresh breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup freshly grated Pecorino-Romano cheese
  • 2 tablespoons flat-leaf parsley, fresh, finely chopped
  • 1/4 teaspoon freshly ground pepper
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Lemon-Thyme Chicken Paillards

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Buttermilk Pancakes

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