No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Charred-Eggplant and Beef Burgers

Time:3 hours
expand

Turkey Burgers with Red Onion and Jalapenos

Time:25 mins
expand

Spring Vegetable Ragout

expand

Winner Winner Chicken Dinner

Ingredients
  • 1/3 cup olive oil
  • 4 cloves garlic
  • 2 tablespoons paprika: smoked, spicy, or a blend of the two
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup chopped fresh cilantro or parsley
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 whole chicken, about 3 pounds, cut into 10 pieces
  • 2 cans garbanzo beans or white beans, drained
  • 2 pints cherry or grape tomatoes
expand

Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
expand

Spinach Pesto Fusilli

expand

Chicken Piccata

Ingredients
  • 2 6- to 8-ounce boneless, skinless chicken breast halves, cut in half lengthwise, pounded until thin and even
  • Coarse salt
  • Ground white pepper
  • 1/4 cup finely ground all-purpose flour, preferably Wondra
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons white wine, or dry vermouth
  • 1 lemon, half juiced (2 tablespoons), half thinly sliced, crosswise
expand

Iranian Veal-Stuffed Apples

Ingredients
  • 10 small to medium Rome Beauty, Jonagold, Stayman, Winesaps, or other good baking apples
  • 1 1/2 teaspoons granulated sugar
  • 3 tablespoons Clarified Butter
  • 2 small onions, finely chopped
  • 1 pound ground veal
  • 1 1/3 cups water
  • 2 1/2 tablespoons raw long-grain white rice
  • 3/4 teaspoon ground cinnamon
  • Coarse salt and freshly ground pepper
  • 3 tablespoons cider vinegar, plus more if needed
  • 3 tablespoons light-brown sugar, packed, plus more if needed
expand

Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
expand

Dressed-Up French Toast

Other Ideas:
Eggs, Kid-friendly, White bread
Ingredients
  • Blueberries
  • Sliced strawberries
  • 4 large eggs
  • Sliced bananas
  • Chocolate-hazelnut spread, such as Nutella
  • 1 cup milk
  • Light-brown sugar
  • Chopped toasted walnuts
  • Maple syrup
  • Sweetened whipped cream
  • Chopped toasted hazelnuts
  • 1 teaspoon pure vanilla extract
  • Salt
  • 4 slices thick bread
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
expand

advertisement

advertisement

advertisement

advertisement