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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spelt Ribbon Pasta with Marinated Feta

Time:1 hour
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Sauerkraut With Chicken Leg Quarters and Sausages

Time:1 hour
Ingredients
  • 2 pounds sauerkraut, drained
  • 2 pounds chicken leg quarters (about 3), split into drumsticks and thighs (see Smart Strategy note) and patted dry
  • Coarse salt and ground pepper
  • 1 pound kielbasa, cut into 1-inch pieces
  • 5 medium carrots, cut into 1 1/2-inch pieces
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 2 cups dry white wine, such as dry Riesling or Pinot Gris
  • 2 tablespoons sugar
  • 2 dried bay leaves
  • 1/2 teaspoon caraway seeds
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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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Vegetable-Bean Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan, for serving
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Chicken and Lentil Burger

Ingredients
  • 3 teaspoons extra-virgin olive oil
  • 1 medium onion, diced small
  • 3/4 teaspoon ground cumin (optional)
  • 3/4 pound ground chicken breast
  • 1 can (15 ounces) lentils, rinsed and drained, or 2 cups cooked lentils
  • 3 tablespoons fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 4 English muffins, split and toasted
  • Toppings (optional), such as lettuce, tomato, and ketchup
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Tangerine Beef Stir-Fry

Time:30 mins
Ingredients
  • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
  • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/2 teaspoon red-pepper flakes
  • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
  • 2 1/2 teaspoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • Cooked long-grain white rice, for serving
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Shiitake and Egg Tart

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3/4 pound shiitake mushrooms, stemmed and large ones halved
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Coarse salt and ground pepper
  • 6 large eggs
  • Grated Parmesan, for serving
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Pork Ragu with Pasta

Ingredients
  • 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon Italian seasoning blend
  • Coarse salt and ground pepper
  • 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots)
  • 3/4 pound short twisted pasta, such as cavatappi
  • Finely grated Parmesan
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One-Pot Curried Cauliflower Rice

Time:1 hour
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Herbed Steak with Arugula and Potatoes

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