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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken Kebabs in Lettuce Cups

Time:35 mins
Ingredients
  • 2 tablespoon extra-virgin olive oil, plus more for grill
  • 1/2 small red onion, half thinly sliced and half grated
  • 1 1/4 pounds ground chicken
  • 1 garlic clove, minced
  • 1 cup fresh mint leaves, half chopped
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
  • Extra-virgin olive oil
  • 1 cup grape tomatoes, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 2 heads butter lettuce, such as Boston or Bibb, trimmed and leaves separated
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Pork Chops with Roasted Peppers

Time:35 mins
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Grilled Chicken Salad

Time:2 hours 35 mins
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves
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Rosemary-Anchovy Pork Chops

Time:35 mins
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Stir-Fried Chicken with Bok Choy

Time:20 mins
Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons light-brown sugar
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons minced peeled fresh ginger
  • 4 cups sliced bok choy (from 1 head)
  • 1 small red chile or jalapeno, seeded and sliced
  • Cooked rice, for serving
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Lamb with Olives and Potatoes

Time:4 hours 30 mins
Ingredients
  • 1 1/4 pounds small potatoes, halved
  • 4 large shallots, cut into 1/2-inch wedges
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 3 sprigs rosemary
  • Coarse salt and ground pepper
  • 4 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup pitted green olives, halved
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Salmon and Spinach in Parchment

Time:40 mins
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Slow-Cooked Lamb with Lemon and Oregano

Time:4 hours 50 mins
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Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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