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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chicken Milanese

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Croque-Monsieur

Time:32 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, heated
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups grated Gruyere cheese
  • 8 slices toasted or grilled country bread
  • 4 teaspoons Dijon mustard
  • 1/4 pound baked ham, such as prosciutto cotto
  • 2 teaspoons herbes de Provence
  • Cornichons
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Easy Chickpea Curry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, diced medium
  • 3 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 4 teaspoons curry powder
  • 2 cans (15.5 ounces each) chickpeas, rinsed and drained
  • Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • 1 tablespoon chopped fresh cilantro
  • Coarse salt
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Baked Eggs in Chunky Tomato Sauce

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 large bell peppers (red, yellow, or orange), stemmed, seeded, and diced small
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • Red-pepper flakes (optional)
  • Coarse salt and ground pepper
  • 8 large eggs
  • 4 ounces goat cheese, crumbled (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
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Spelt Ribbon Pasta with Marinated Feta

Time:1 hour
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Chickpea and Butternut Squash Stew

Time:1 hour 20 mins
Ingredients
  • 1 medium butternut squash, cut into 1 1/2-inch irregularly shaped pieces (about 6 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 medium onions, chopped (about 2 1/2 cups)
  • 8 large cloves garlic, finely chopped
  • 1/4 cup finely chopped flat-leaf parsley stems
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 medium carrots, cut into 3/4-inch cubes or irregular shapes
  • 2 1/2 cups cooked chickpeas (either from dry beans or from two 15-ounce cans)
  • 1 can crushed tomatoes (28 ounces)
  • 4 teaspoons Harissa, or more to taste
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
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Sauerkraut With Chicken Leg Quarters and Sausages

Time:1 hour
Ingredients
  • 2 pounds sauerkraut, drained
  • 2 pounds chicken leg quarters (about 3), split into drumsticks and thighs (see Smart Strategy note) and patted dry
  • Coarse salt and ground pepper
  • 1 pound kielbasa, cut into 1-inch pieces
  • 5 medium carrots, cut into 1 1/2-inch pieces
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 2 cups dry white wine, such as dry Riesling or Pinot Gris
  • 2 tablespoons sugar
  • 2 dried bay leaves
  • 1/2 teaspoon caraway seeds
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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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