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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Brussels Sprout-Lemon Pizza

Time:25 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 ounces lightly salted fresh mozzarella, thinly sliced
  • 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
  • 3 cups packed brussels sprout leaves (from about 1/2 pound)
  • Coarse salt and freshly ground pepper
  • 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
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Spicy Tofu with Beef and Szechuan Peppercorns

Time:30 mins
Ingredients
  • 1 block (about 16 ounces) medium or medium–firm tofu
  • 1 generous teaspoon Szechuan peppercorns
  • 3 tablespoons canola oil
  • 6 ounces ground beef or pork (not lean), roughly chopped to loosen
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon dried chile flakes (optional)
  • 1 tablespoon fermented black beans
  • 2 to 3 tablespoons Szechuan chile bean sauce
  • 1 generous teaspoon sugar, plus more to taste
  • 2 teaspoons light soy sauce
  • Salt
  • 2 large green onions, cut on diagonal into 1 1/2-inch-long pieces
  • 1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
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Rack of Lamb with Mustard Sauce

Time:30 mins
Other Ideas:
French, Rack of lamb
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Chicken Milanese

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Croque-Monsieur

Time:32 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, heated
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups grated Gruyere cheese
  • 8 slices toasted or grilled country bread
  • 4 teaspoons Dijon mustard
  • 1/4 pound baked ham, such as prosciutto cotto
  • 2 teaspoons herbes de Provence
  • Cornichons
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Easy Chickpea Curry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, diced medium
  • 3 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 4 teaspoons curry powder
  • 2 cans (15.5 ounces each) chickpeas, rinsed and drained
  • Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • 1 tablespoon chopped fresh cilantro
  • Coarse salt
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Baked Eggs in Chunky Tomato Sauce

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 large bell peppers (red, yellow, or orange), stemmed, seeded, and diced small
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • Red-pepper flakes (optional)
  • Coarse salt and ground pepper
  • 8 large eggs
  • 4 ounces goat cheese, crumbled (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
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