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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Slow-Cooked Lamb with Lemon and Oregano

Time:4 hours 50 mins
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Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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Roast Pork with Pan Sauce

Time:3 hours 30 mins
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Taco Burgers with Cucumber Salad

Time:20 mins
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Lemon-Tarragon Roast Chicken with Vegetables

Other Ideas:
Lemons, Tarragon, Whole chicken
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry
  • 1 garlic bulb, halved horizontally
  • 2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 lemons (1 halved, 1 thinly sliced)
  • 5 red onions (2 large and 3 small), peeled
  • 4 long, thin carrots, peeled (halved or quartered lengthwise if large)
  • 3 stalks celery
  • 6 small red potatoes, halved (or 3 russet potatoes, cut into thirds)
  • 1/2 cup dry white wine
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Brussels Sprout-Lemon Pizza

Time:25 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 ounces lightly salted fresh mozzarella, thinly sliced
  • 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
  • 3 cups packed brussels sprout leaves (from about 1/2 pound)
  • Coarse salt and freshly ground pepper
  • 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
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Spicy Tofu with Beef and Szechuan Peppercorns

Time:30 mins
Ingredients
  • 1 block (about 16 ounces) medium or medium–firm tofu
  • 1 generous teaspoon Szechuan peppercorns
  • 3 tablespoons canola oil
  • 6 ounces ground beef or pork (not lean), roughly chopped to loosen
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon dried chile flakes (optional)
  • 1 tablespoon fermented black beans
  • 2 to 3 tablespoons Szechuan chile bean sauce
  • 1 generous teaspoon sugar, plus more to taste
  • 2 teaspoons light soy sauce
  • Salt
  • 2 large green onions, cut on diagonal into 1 1/2-inch-long pieces
  • 1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
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Chicken Milanese

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