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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Brown Rice with Tuna, Avocado, and Toasted Nori

Time:15 mins
Ingredients
  • 1 teaspoon safflower oil
  • 4 pieces (4 ounces each) sustainable sushi-grade tuna (preferably pole/troll yellowfin or albacore; about 1 inch thick)
  • 2 sheets nori
  • 3 tablespoons fresh lemon juice (from 1 1/2 lemons)
  • 3 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons Sriracha (Asian chili sauce)
  • 1 avocado
  • 2 2/3 cups warm cooked short-grain brown rice (from about 1 1/4 cups uncooked)
  • 6 ounces English cucumber, halved and thinly sliced on the bias into half-moons (2 cups)
  • 1/4 cup cilantro sprigs
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Spaghetti with Mussels, Lemon, and Shallots

Time:30 mins
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Thick Burger

Time:15 mins
Ingredients
  • Safflower oil, for grill
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Coarse salt and freshly ground pepper
  • 4 slices sharp white cheddar cheese (4 ounces)
  • 4 large bakery sandwich rolls or buns
  • 4 teaspoons mayonnaise (optional)
  • 1 beefsteak tomato, cut into 4 slices
  • 1/2 Vidalia onion, cut into 1/4-inch rings
  • 4 lettuce leaves, such as green-leaf, Boston, or romaine
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Sophisticated Fish Sticks

Time:10 mins
Other Ideas:
Appetizers, Salmon, Thai
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Better Bacon-Egg-and-Cheese Sandwich

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Pasta Nicoise

Time:50 mins
Ingredients
  • 2 large eggs, shells washed
  • Salt and pepper
  • 1/2 pound short, twisted pasta, such as fusilli
  • 3/4 pound small red potatoes, thinly sliced
  • 1/2 pound green beans, trimmed and halved crosswise
  • 2 cans (5 ounces each) tuna packed in olive oil, drained, oil reserved
  • 2 large tomatoes, diced medium
  • 1/3 cup pitted Nicoise olives
  • 2 tablespoons red-wine vinegar
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Mexican Charred-Corn Dog

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Lemon-Fennel Mussels

Time:20 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped shallots, (from 2 medium shallots)
  • 1 very large or 2 small heads fennel, sliced 1/8 inch thick using a mandoline (about 2 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest, plus 3 tablespoons lemon juice (from 2 lemons)
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 4 pounds mussels, scrubbed and beards removed
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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Time:1 hour 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 3/4 cup lager beer
  • 8 poblano chiles
  • 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic (from 2 garlic cloves)
  • 2 cups corn kernels (from 2 to 3 ears)
  • Coarse salt and freshly ground pepper
  • Safflower oil, for frying
  • Sour cream, for serving
  • Lime wedges, for serving
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