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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken with White Beans and Rosemary

Time:45 mins
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Shrimp Chowder Potato

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Spaghetti with Caramelized Onions and Yogurt

Time:1 hour 25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 3 tablespoons dry white wine
  • 1 pound whole-wheat spaghetti
  • 3/4 cup fresh flat-leaf parsley leaves
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
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Spinach-Cheese Calzone

Time:35 mins
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Braised Chicken and Brussels Sprouts

Time:45 mins
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Shells with Peas and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 slices bacon, finely chopped
  • 1/2 cup chopped scallions
  • 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini
  • 2 cups chicken stock or canned chicken broth
  • 1 1/2 cups frozen baby peas, thawed
  • 1 tablespoon unsalted butter
  • 1 pound small pasta shells
  • 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
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Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Simple Red Bean-and-Rice Soup

Time:1 hour
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Smoky Chicken Tacos

Time:25 mins
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Shrimp Scampi Meatballs in Garlicky Broth

Time:25 mins
Ingredients
  • Coarse salt
  • 1/2 pound spaghetti
  • 3/4 pound shrimp, peeled and deveined, roughly chopped
  • 1/2 cup plain dried breadcrumbs
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup whole milk
  • 2 teaspoons grated lemon zest, divided, plus wedges for serving
  • 1/4 pound ground white-meat chicken
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, thinly sliced
  • 4 cups chicken broth
  • 1/4 cup finely chopped fresh parsley
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