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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Braised Chicken and Brussels Sprouts

Time:45 mins
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Shells with Peas and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 slices bacon, finely chopped
  • 1/2 cup chopped scallions
  • 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini
  • 2 cups chicken stock or canned chicken broth
  • 1 1/2 cups frozen baby peas, thawed
  • 1 tablespoon unsalted butter
  • 1 pound small pasta shells
  • 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
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Spinach-Cheese Calzone

Time:35 mins
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Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Simple Red Bean-and-Rice Soup

Time:1 hour
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Smoky Chicken Tacos

Time:25 mins
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Shrimp Scampi Meatballs in Garlicky Broth

Time:25 mins
Ingredients
  • Coarse salt
  • 1/2 pound spaghetti
  • 3/4 pound shrimp, peeled and deveined, roughly chopped
  • 1/2 cup plain dried breadcrumbs
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup whole milk
  • 2 teaspoons grated lemon zest, divided, plus wedges for serving
  • 1/4 pound ground white-meat chicken
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, thinly sliced
  • 4 cups chicken broth
  • 1/4 cup finely chopped fresh parsley
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Poached Salmon with Raita

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Chili-Braised Brisket

Time:4 hours 30 mins
Ingredients
  • 5 teaspoons chili powder
  • 3/4 teaspoon fennel seed
  • Coarse salt and pepper
  • 3 1/2 pounds beef brisket
  • 4 teaspoons olive oil
  • 1 large onion, cut into 1/2-inch wedges (root end left intact)
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 12 ounces pale lager, such as pilsner
  • 1 pound small potatoes
  • 3 large carrots, cut into 2 1/2-inch pieces
  • 1 to 2 tablespoons cider vinegar
  • 1/4 cup chopped fresh cilantro leaves, plus more for serving
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Cornbread-Stuffed Shrimp

Time:50 mins
Ingredients
  • 1 tablespoon olive oil, plus more for baking sheet
  • 1/2 medium white onion, diced small
  • 5 stalks celery, 2 diced small, 3 thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup chicken or vegetable broth
  • 2 cups day-old crumbled cornbread
  • 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on)
  • 1 large egg, lightly beaten
  • 1 head iceberg lettuce, chopped
  • Reserved dressing
  • 1/2 cup crumbled blue cheese (2 ounces)
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