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Explore 5193 recipes, 117 articles, 100 galleries, 1020 videos, and more

Smoky Chicken Tacos

Time:25 mins
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Shrimp Scampi Meatballs in Garlicky Broth

Time:25 mins
Ingredients
  • Coarse salt
  • 1/2 pound spaghetti
  • 3/4 pound shrimp, peeled and deveined, roughly chopped
  • 1/2 cup plain dried breadcrumbs
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup whole milk
  • 2 teaspoons grated lemon zest, divided, plus wedges for serving
  • 1/4 pound ground white-meat chicken
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, thinly sliced
  • 4 cups chicken broth
  • 1/4 cup finely chopped fresh parsley
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Poached Salmon with Raita

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Cornbread-Stuffed Shrimp

Time:50 mins
Ingredients
  • 1 tablespoon olive oil, plus more for baking sheet
  • 1/2 medium white onion, diced small
  • 5 stalks celery, 2 diced small, 3 thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup chicken or vegetable broth
  • 2 cups day-old crumbled cornbread
  • 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on)
  • 1 large egg, lightly beaten
  • 1 head iceberg lettuce, chopped
  • Reserved dressing
  • 1/2 cup crumbled blue cheese (2 ounces)
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Chili-Braised Brisket

Time:4 hours 30 mins
Ingredients
  • 5 teaspoons chili powder
  • 3/4 teaspoon fennel seed
  • Coarse salt and pepper
  • 3 1/2 pounds beef brisket
  • 4 teaspoons olive oil
  • 1 large onion, cut into 1/2-inch wedges (root end left intact)
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 12 ounces pale lager, such as pilsner
  • 1 pound small potatoes
  • 3 large carrots, cut into 2 1/2-inch pieces
  • 1 to 2 tablespoons cider vinegar
  • 1/4 cup chopped fresh cilantro leaves, plus more for serving
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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Linguine with Boquerones, Peppers, and Breadcrumbs

Time:40 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound linguine
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 cup fresh breadcrumbs
  • 4 Cubanelle peppers, seeded and sliced into 1/3-inch rings
  • 10 garlic cloves, thinly shaved
  • 3 tablespoons salt-packed capers, rinsed, drained, and coarsely chopped
  • 2/3 cup roughly chopped flat-leaf parsley
  • 24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)
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Ricotta Pizza with Fresh and Roasted Tomatoes

Time:35 mins
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Steak Sandwiches with Creamy Shallots

Time:25 mins
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Mushroom-and-Spinach Cups

Time:25 mins
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