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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Roast Salmon

Other Ideas:
Salmon
Ingredients
  • 2 tablespoons olive oil, plus more for the roasting pan and basting
  • 1 7-pound salmon, scaled and cleaned
  • 2 to 3 sprigs fresh thyme, plus more for serving
  • 2 to 3 sprigs fresh oregano or marjoram, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 lemons, thinly sliced and halved, plus more for serving
  • Lettuce, for serving
  • Old Edith's Hot Mayonnaise Sauce
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Sriracha-Glazed Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons plus 1 teaspoon white vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
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Braised Leek and Egg Sandwich

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Braised Chicken Thighs

Time:1 hour
Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 4 bell peppers (yellow and red), seeds and ribs removed, thinly sliced
  • 1 medium onion, thinly sliced
  • 10 garlic cloves, crushed with the flat side of a knife blade
  • 1 can (28 ounces) whole tomatoes
  • 1/4 cup Spanish green olives, pitted and quartered
  • 1 dried bay leaf
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
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Pasta with Tomato Sauce and Lemony Beans

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound medium shell pasta
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, minced
  • 2 cloves garlic, thinly sliced, divided
  • 1 can (28 ounces) diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon zest, plus 2 teaspoons juice from 1 lemon
  • 1/4 cup rough chopped fresh parsley
  • 1/4 cup grated Parmesan
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Grits with Tomatoes and Shrimp

Ingredients
  • 2 cups milk
  • 3 tablespoons butter
  • 2 teaspoons salt, plus more to taste
  • 1 cup grits
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 4 bay leaves
  • 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved
  • Pinch of cayenne pepper
  • 16 large shrimp, shells removed
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a bit more shaved for garnish
  • 1/4 cup loosely packed fresh herbs, such as parsley, oregano, and thyme coarsely chopped
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Spaghetti con le Sarde

Ingredients
  • 1 1/4 pounds fresh sardines or 6 ounces good canned sardines from Spain
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 large bulb fennel, trimmed, halved, and chopped, fronds reserved and chopped (about 1/4 cup)
  • 1 pound spaghetti
  • 1 teaspoon fennel pollen (optional)
  • 2 teaspoons minced or grated orange zest
  • 1/2 cup coarse fresh bread crumbs
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Steamed Chicken with Roasted Peppers and Prosciutto

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Lily's Beef Stew

Ingredients
  • 4 pounds boneless beef shin or chuck, cut into 2-inch cubes
  • 3 tablespoons olive oil
  • 1 1-inch piece fresh ginger, peeled and thinly sliced 1/8 inch thick
  • 1/4 cup dry white wine
  • 2 tablespoons dark soy sauce
  • 1 tablespoon dark-brown sugar
  • 4 star anise
  • 1 3-inch cinnamon stick
  • 2 1/2 cups water
  • 1 1/2 teaspoons coarse salt
  • Steamed rice, for serving
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