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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Simple Poached Salmon

Time:25 mins
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Cheese-Crusted Pork

Time:15 mins
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Turkey and White-Bean Chili

Time:1 hour 20 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 1 large white onion, chopped
  • 3 garlic cloves, minced
  • 1 to 2 serrano chiles, seeded and minced
  • 4 teaspoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon cayenne pepper
  • Coarse salt
  • 1 pound ground white-meat turkey or chicken
  • 5 cups low-sodium chicken broth
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) white hominy, rinsed and drained
  • 3 tablespoons cornmeal
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Turkey and White-Bean Chili

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 pound ground turkey
  • Coarse salt and ground pepper
  • 1 large onion, chopped
  • 2 jalapenos, diced (seeded for milder taste)
  • 2 teaspoons ground cumin
  • 1 tablespoon tomato paste
  • 2 cans (19 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup water
  • Sour cream, cilantro, and radishes for garnish
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Roast Salmon

Other Ideas:
Salmon
Ingredients
  • 2 tablespoons olive oil, plus more for the roasting pan and basting
  • 1 7-pound salmon, scaled and cleaned
  • 2 to 3 sprigs fresh thyme, plus more for serving
  • 2 to 3 sprigs fresh oregano or marjoram, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 lemons, thinly sliced and halved, plus more for serving
  • Lettuce, for serving
  • Old Edith's Hot Mayonnaise Sauce
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Sriracha-Glazed Chicken

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Braised Leek and Egg Sandwich

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Braised Chicken Thighs

Time:1 hour
Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 4 bell peppers (yellow and red), seeds and ribs removed, thinly sliced
  • 1 medium onion, thinly sliced
  • 10 garlic cloves, crushed with the flat side of a knife blade
  • 1 can (28 ounces) whole tomatoes
  • 1/4 cup Spanish green olives, pitted and quartered
  • 1 dried bay leaf
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
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Pasta with Tomato Sauce and Lemony Beans

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound medium shell pasta
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, minced
  • 2 cloves garlic, thinly sliced, divided
  • 1 can (28 ounces) diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon zest, plus 2 teaspoons juice from 1 lemon
  • 1/4 cup rough chopped fresh parsley
  • 1/4 cup grated Parmesan
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