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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Classic Fish Chowder

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 thin slices fatback, rinsed, or 2 slices bacon
  • 4 stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish
  • 1 fresh bay leaf
  • 1 large russet potato, peeled, cut into 1/2- to 3/4-inch dice
  • 3 cups Fish Fumet
  • 1 pound white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces
  • 1 cup whole milk
  • 2 teaspoons coarse salt
  • Freshly ground pepper, for serving
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Soft-Shell Crabs with Sliced Sweet Onion

Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon
  • 1/2 cup stone-ground white cornmeal
  • 1/4 cup all-purpose flour
  • 4 soft-shell crabs, cleaned
  • 1/4 cup vegetable oil
  • 1 medium Vidalia onion, very thinly sliced, for serving
  • 6 tablespoons unsalted butter
  • 3 tablespoons fresh lemon juice, plus wedges for serving
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Time:1 hour
Ingredients
  • 1/4 cup olive oil, plus more for grates
  • 1/4 cup balsamic vinegar
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
  • 8 portobello mushrooms (about 1 pound total), stems removed
  • 4 hamburger buns
  • 5 ounces fresh goat cheese, cut into 4 equal slices
  • 4 lettuce leaves
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Potato Gnocchi

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Stuffed Mussels

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon pine nuts
  • 1 medium onion, finely chopped
  • 1/2 cup short-grained rice, such as Spanish Calasparra or paella, soaked in warm water
  • 1 tablespoon raisins
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon sweet paprika
  • 1 pinch of cayenne pepper
  • 1 pinch of ground cloves
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Coarse salt and freshly ground pepper
  • 25 large mussels, scrubbed and debearded
  • 2 lemons, cut into wedges
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Winter BLT Sandwiches

Ingredients
  • 2 cans (14 1/2 ounces each) diced tomatoes, drained
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1 pound sliced applewood-smoked bacon
  • 8 slices white bread, toasted if desired
  • 2 tablespoons mayonnaise
  • Freshly ground pepper
  • 4 cups baby arugula
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Salmon Cakes with Sorrel Sauce

Time:30 mins
Other Ideas:
Canned salmon, Salmon
Ingredients
  • 1 pound cooked or canned salmon, flaked
  • 2/3 cup cooked potato, from Crisp Potato Skins
  • 2 large eggs, lightly beaten
  • 3 scallions, white and pale-green parts only, finely chopped
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 4 tablespoons extra-virgin olive oil, plus more as needed
  • 3/4 cup heavy cream
  • 2 cups thinly sliced fresh sorrel leaves (4 ounces)
  • 1/3 cup fresh flat-leaf parsley leaves
  • 2 teaspoons fresh lemon juice
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Pressed Mozzarella and Tomato Sandwich

Time:10 mins
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Bollito Misto

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh basil
  • 1 pound beef brisket, fat trimmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh mint
  • 1/4 cup capers, drained and rinsed
  • 8 cups homemade or store-bought low-sodium beef stock
  • 12 baby carrots, 4 chopped, 8 whole
  • 1 tablespoon whole-grain Dijon mustard, plus more for serving
  • 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces
  • 2 anchovy fillets, rinsed
  • 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved
  • 1 garlic clove, smashed
  • 2 sprigs flat-leaf parsley
  • 1 cup extra-virgin olive oil
  • 1 dried bay leaf
  • Coarse salt and freshly ground pepper
  • 1 pound cotechino sausage
  • 2 sweet Italian sausages
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces
  • 8 Red Bliss potatoes (or any boiling potatoes)
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Barbecued Chicken and Ribs

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