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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Nonna's Crab and Lobster with Spaghetti

Ingredients
  • 2 tablespoons grapeseed oil
  • 3 garlic cloves, smashed
  • 6 medium blue Maryland crabs (5 1/2 to 6 inches each), cooked
  • 1/4 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
  • 7 1/2 cups water
  • 3 lobster tails
  • 1/4 cup finely chopped preserved lemons (igourmet.com)
  • Coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound spaghetti
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Sfoglia's Spaghetti Carbonara

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Octopus Affogati

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Olive-Stuffed Flank Steak

Ingredients
  • 2 tablespoons olive oil, plus about 2 tablespoons for cooking the steaks
  • 1 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 cup chopped pitted Kalamata olives
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • 1/2 cup toasted pine nuts
  • 1/4 cup dried currants
  • 2 flank steaks, about 1 1/4 to 1 1/2 pounds each
  • Coarse salt and freshly ground pepper
  • Cherry Tomato Confit
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Lamb Stew with Young Vegetables

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds lamb (breast, shoulder, or both), thoroughly trimmed of fat, cut into 1 1/2-inch pieces
  • 1 medium carrot, trimmed, peeled, washed, and cut in 1/2-inch pieces
  • 1 medium onion, peeled and cut in 1/2-inch pieces
  • 1 clove garlic, peeled and halved lengthwise
  • Coarse salt and freshly ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon (scant) sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon tomato puree
  • 1 Bouquet Garni
  • 4 potatoes, peeled and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 1/2 cup young carrots, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 8 pearl onions, peeled
  • 1/2 cup young white turnips, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 1/2 cup green beans, trimmed
  • 1/2 cup green peas, fresh or frozen
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Sarge's New England Clam Chowder

Ingredients
  • 15 pounds quahog clams (about 3 inches each), cleaned
  • 2 1/4 pounds steamer clams, cleaned
  • 1 pound razor clams, cleaned
  • 1 tablespoon white wine
  • 3 bay leaves
  • 1/2 teaspoon whole peppercorns
  • 1/4 pound salt pork, cut into 1/4-inch pieces
  • 1/4 pound bacon, cut crosswise into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds medium Yukon Gold potatoes, partially peeled and cut into quarters
  • 2 large sweet onions, cut into 1-inch pieces
  • 1 small bulb fennel, trimmed and thinly sliced lengthwise (1/2 cup)
  • 1 clove garlic, minced
  • Coarse sea salt and freshly ground black pepper
  • 4 tablespoons unsalted best-quality butter, plus more for serving
  • 1 teaspoon fresh thyme leaves
  • 6 cups heavy cream
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Peter Luger's Old Fashioned Steak Sauce
  • 1/4 teaspoon Old Bay seasoning mix
  • 5 capers
  • 5 drops Worcestershire sauce
  • Sugar
  • Chopped chives, for garnish
  • Flat-leaf parsley, for garnish
  • Oyster crackers, for garnish
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Roast Beef with Caramelized Shallots

Time:2 hours
Other Ideas:
Easy recipes, Relish, Roast, Shallots
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Acorn Squash Lasagna

Time:1 hour 25 mins
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Antipasti Panini

Time:20 mins
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Beef and Snow Pea Stir-Fry

Time:15 mins
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