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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Tri-Tip Steaks with Chimichurri and Garlic Aioli

Ingredients
  • 3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)
  • 2 cups strongly brewed coffee
  • 1 cup bourbon
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup light-brown sugar
  • 2 medium onions, coarsely chopped
  • 8 garlic cloves, coarsely chopped
  • 6 fresh bay leaves, plus more for garnish
  • 2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish
  • 2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 2 tablespoons coarse salt, plus more to taste
  • Freshly ground pepper, to taste
  • Chimichurri, for serving
  • Yellow bell pepper (optional), for garnish
  • Garlic Aioli, for serving
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Sprouted Moong Dal Salad

Ingredients
  • 3/4 cup moong dal
  • 1 medium tomato, chopped
  • 1/4 small red onion or cucumber, chopped
  • 1/4 to 1/2 cup pitted, peeled, and chopped ripe mango
  • 1/4 cup shredded unsweetened coconut (optional)
  • 2 jalapeno chiles, halved, stem and seeds removed, chopped
  • 1 teaspoon chat masala
  • 1 teaspoon coarse salt
  • 1 tablespoon coriander leaves
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Indian pickles, such as ginger, mango, or lemon
  • Chapati, for serving
  • Ghee, for serving
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Calves' Liver with Bacon and Capers

Other Ideas:
Beef liver, Capers, Slab bacon
Ingredients
  • 24 ounces calves liver, sliced on an angle and halved
  • 3 cups milk
  • 4 ounces cut into 1-by-1/4-inch pieces slab bacon
  • 1 quartered and thinly sliced medium onion
  • 2 tablespoons capers
  • 2 teaspoons sage
  • Coarse salt
  • Freshly ground pepper
  • 2 tablespoons white wine
  • 1/2 cup veal stock or Homemade Chicken Stock, or canned low-sodium chicken broth skimmed of fat
  • 1/4 cup heavy cream
  • 2 cups all- purpose flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
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Spaghetti with Garlic Three Ways

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Bone-In Pork Roast with Apples and Gremolata

Time:2 hours
Ingredients
  • 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
  • Coarse salt and ground pepper
  • 4 Gala or Fuji apples, halved
  • 3/4 cup dry white wine, such as Chardonnay
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
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Super-Fast Fried Chicken

Ingredients
  • 2 pounds bone-in, skin-on chicken thighs (about 8)
  • Coarse salt and pepper
  • 1 clove garlic, minced and crushed into a paste with the flat side of a chef's knife
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine salt
  • 1/3 cup peanut oil, plus more if needed
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Asian Shrimp Salad

Time:15 mins
Ingredients
  • 1 pound large shrimp
  • 2 navel oranges
  • 2 carrots, peeled and julienned
  • Juice from 1/2 lime
  • 1 small jicama, peeled and julienned
  • 1 tablespoon vegetable oil
  • 1 to 2 teaspoons sriracha sauce
  • 1 teaspoon fish sauce
  • Salt
  • 1/8 teaspoon sugar
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1 head Bibb lettuce, leaves washed and separated
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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
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