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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Time:35 mins
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Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Time:1 hour 15 mins
Ingredients
  • 3 pounds center-cut boneless pork loin
  • 4 tablespoons vegetable oil, plus 1 teaspoon, divided
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
  • 1/4 teaspoon red-pepper flakes, (optional)
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 1 can (14 1/2 ounces) black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro (optional)
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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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Pan-Fried Weisswurst

Other Ideas:
Pork weisswurst
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Herb-Crusted Skate

Other Ideas:
Herbs, Skate
Ingredients
  • 4 medium skate wings, boned and skinned
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 2 tablespoons Dijon mustard
  • 2 cups panko (Japanese wheat breadcrumbs)
  • 1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
  • 1/4 bunch fresh chives, cut into 1/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, cut into small pieces
  • 12 sprigs fresh chervil
  • 16 tarragon leaves
  • Juice of 1 lemon
  • Beet Salad
  • Horseradish Mashed Potatoes
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''The Chicken'' from Kenmare

Other Ideas:
American, Chicken
Ingredients
  • Coarse salt
  • 1/4 cup sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole white peppercorns
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme
  • 2 chicken legs
  • 1 cup large dried butter beans
  • 2 large boneless, skin-on, chicken breast halves with first wing joint attached and Frenched
  • Freshly ground white pepper
  • 1 tablespoon grapeseed oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons freshly grated Parmesan cheese
  • 1/2 teaspoon chopped, fresh flat-leaf parsley
  • 1/2 head escarole, halved
  • Freshly squeezed lemon juice
  • Extra-virgin olive oil
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Citrus Marinated Quail

Other Ideas:
Appetizers, Oranges, Quail, Soba
Ingredients
  • 4 quail, 5 ounces each
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon corn or vegetable oil
  • Zest and juice of 1 orange
  • Juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 piece (1 inch) fresh ginger, peeled and finely chopped
  • Salt
  • 1/4 pound soba noodles, or spaghetti
  • 2 tablespoons toasted sesame seeds
  • 2 to 3 cups loosely packed pea shots or watercress leaves
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Stir-Fried Vegetable and Shrimp Omelet

Ingredients
  • 1/2 ounce dried shiitake mushrooms
  • 3 large whole eggs plus 6 large egg whites, lightly beaten
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon sesame oil
  • 8 ounces medium shrimp (about 16 shrimp), peeled and deveined
  • 1 small yellow onion, sliced into 1/8-inch half-moons
  • 2 cloves garlic, minced
  • 2 carrots, sliced diagonally 1/4 inch thick
  • 1 red bell pepper, sliced into 1/4-inch-thick strips
  • 1 cup snow peas (about 4 ounces)
  • 1 cup bean shoots (about 3 ounces)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1 1/2 tablespoons finely chopped ginger
  • 1 1/2 teaspoons finely chopped red chile
  • 1/2 teaspoon canola oil
  • Snow pea shoots, stems trimmed, for garnish (optional)
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Cassoulet D'Artagnan

Ingredients
  • 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over
  • 1/2 pound piece ventreche
  • 10 cloves garlic
  • 2 medium onions, halved
  • 1 carrot, coarsely chopped
  • 5 sprigs flat-leaf parsley
  • 3 celery leaves
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 5 whole cloves
  • 10 black peppercorns
  • 4 legs duck confit
  • 2 large tomatoes, peeled, seeded, and chopped
  • 3 tablespoons duck and veal demi-glace
  • Coarse salt and freshly ground black pepper
  • 4 links (8 1/2 ounces) duck and Armagnac sausages, lightly browned, and halved crosswise
  • 1/2 pound fresh garlic sausage, cut into 8 slices
  • 1/4 cup duck fat, melted
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