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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup penne pasta
  • 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered
  • 4 ounces feta, crumbled (1 cup)
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Pan-Seared Steak with Spinach, Grapes, and Almonds

Time:15 mins
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Stout and Beef Stew Served Over Egg Noodles

Ingredients
  • 6 strips thick-cut bacon (about 8 ounces), cut crosswise into 1-inch pieces
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 pounds beef chuck, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or low-sodium store-bought chicken stock, plus more if needed
  • 1 medium yellow onion, coarsely chopped
  • 4 large garlic cloves, minced
  • 1 pound cremini mushrooms, stems trimmed, caps wiped clean with a damp paper towel and cut in half
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 2 cups dark stout, such as Guinness
  • 7 stems fresh thyme
  • 3 bay leaves
  • 1 pound fingerling or new potatoes, halved or quartered lengthwise
  • 12 ounces cipollini or pearl onions, blanched and peeled
  • 1 pound wide egg noodles
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1/2 cup coarsely grated fresh horseradish
  • 1 tablespoon distilled white vinegar
  • 2 medium carrots, julienned, for garnish
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Tandoori Chicken Kebabs

Time:2 hours 20 mins
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Coconut Noodles

Time:30 mins
Ingredients
  • Coarse salt
  • 1 package (8 ounces) thin dried rice noodles
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup loosely packed fresh cilantro, plus more for garnish
  • 1/2 cup loosely packed fresh basil, plus more for garnish
  • 4 garlic cloves
  • 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
  • 2 small fresh red chiles, halved, stems removed
  • 2 tablespoons Asian fish sauce (optional)
  • 1 fresh lemongrass stalk, bottom 4 inches only, crushed
  • 1 tablespoon sugar
  • 1 to 2 tablespoons fresh lime juice
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Bolognese Pie with Biscuit Topping

Time:45 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks
  • 4 cups leftover Spaghetti with Bolognese Sauce
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 cup finely grated Parmesan cheese (about 2 ounces)
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Smoked Salmon Croque Madames

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2/3 cup whole milk
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, or thinly sliced sandwich bread
  • 2 tablespoons Dijon mustard
  • 5 ounces smoked salmon
  • 1/4 cup small dill sprigs, plus more for garnish
  • 2 cups grated Comte cheese
  • 4 large eggs
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Fennel Sausage Stuffing

Ingredients
  • 12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces
  • 3 tablespoons plus 1 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 pounds fennel sausage, removed from casing
  • 2 tablespoons minced garlic
  • 1 cup finely chopped carrots
  • 1/2 fennel bulb, finely chopped
  • 1 cup finely chopped leeks
  • 2 cups finely chopped red onion
  • 1 cup dry white wine
  • 1 cup golden raisins
  • Pinch dried red pepper flakes
  • 2 cups chopped walnuts, toasted
  • 2 tablespoons chopped sage
  • 1 tablespoon chopped rosemary
  • 2 tablespoons chopped thyme
  • 3 tablespoons chopped parsley
  • 1 cup chicken stock
  • 2 tablespoons very soft unsalted butter, plus more for pan
  • 4 large eggs
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Mild Curried Lamb Casserole with Almonds

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, finely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cooked rice, for serving
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Roast with Potatoes

Time:1 hour 40 mins
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