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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Mild Curried Lamb Casserole with Almonds

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, finely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cooked rice, for serving
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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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Roast with Potatoes

Time:1 hour 40 mins
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White Bean and Sausage Stew in Pumpkin Bowls

Ingredients
  • 2 cups dried navy beans
  • 2 bay leaves
  • 2 sprigs fresh thyme, plus 1 tablespoon leaves
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 large onion, coarsely chopped
  • 12 (about 2 pounds each) sugar pumpkins, washed and dried
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 pound turkey sausage, casings discarded, coarsely chopped
  • 3 dozen red pearl onions, peeled
  • 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
  • 4 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 1 stalk celery, trimmed and cut into 1/4-inch dice
  • 1/2 pound white button mushrooms, trimmed and quartered
  • 1 cup fresh shelled or thawed frozen baby peas
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon whole black peppercorns
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Meat Loaf Sandwiches with Tomato Relish on Garlic Bread

Ingredients
  • Perfect Fries
  • 1 cup whole milk
  • 1 cup white bread, crusts removed and cut into 1/2-inch pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground buffalo
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons dried oregano
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 2 ripe tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 small shallots, finely chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 teaspoon coarse salt
  • 4 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 loaf rye bread, sliced, grilled or toasted
  • 2 cups mache
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Seafood Stew

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 garlic clove, finely chopped
  • 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
  • 1 large tomato, cut into large dice
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
  • 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
  • Crusty bread, for serving
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Beer-Battered Cod

Other Ideas:
Beer, Cod, Fish sticks, Mexican
Ingredients
  • Vegetable oil, for frying
  • 2 large eggs
  • 1 cup beer
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • Pinch of cayenne pepper
  • 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
  • Corn tortillas, warmed
  • Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo
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Roasted Eggplant, Zucchini, and Chickpea Wraps

Ingredients
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon coarsely chopped fresh oregano leaves
  • Vegetable oil, cooking spray
  • 1 large eggplant, cut into 1-inch cubes
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 small onion, peeled, root end left intact, halved lengthwise, cut into 8 wedges
  • 1 cup drained canned chickpeas, rinsed
  • 6 ounces cherry tomatoes (about 11 tomatoes), halved (quartered if large)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 4 ounces fresh part-skim mozzarella, thinly sliced
  • 4 whole-wheat lavash pieces or whole-wheat wraps (2 ounces and 8 inches each)
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Turkey Sandwich with Apple and Havarti

Time:25 mins
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Pork Chops with Dandelion Greens

Other Ideas:
Dandelion greens, Rib chops
Ingredients
  • 1/2 bulb fennel, trimmed and very thinly sliced crosswise
  • 1/4 cup unseasoned rice-wine vinegar
  • Four 14-ounce bone-in pork rib chops
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 tablespoon chopped garlic
  • Coarse salt and freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fine salt
  • 1 bunch dandelion greens, trimmed
  • 1 tablespoon sherry vinegar
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