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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Roasted Eggplant, Zucchini, and Chickpea Wraps

Ingredients
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon coarsely chopped fresh oregano leaves
  • Vegetable oil, cooking spray
  • 1 large eggplant, cut into 1-inch cubes
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 small onion, peeled, root end left intact, halved lengthwise, cut into 8 wedges
  • 1 cup drained canned chickpeas, rinsed
  • 6 ounces cherry tomatoes (about 11 tomatoes), halved (quartered if large)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 4 ounces fresh part-skim mozzarella, thinly sliced
  • 4 whole-wheat lavash pieces or whole-wheat wraps (2 ounces and 8 inches each)
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Turkey Sandwich with Apple and Havarti

Time:25 mins
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Pork Chops with Dandelion Greens

Other Ideas:
Dandelion greens, Rib chops
Ingredients
  • 1/2 bulb fennel, trimmed and very thinly sliced crosswise
  • 1/4 cup unseasoned rice-wine vinegar
  • Four 14-ounce bone-in pork rib chops
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 tablespoon chopped garlic
  • Coarse salt and freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fine salt
  • 1 bunch dandelion greens, trimmed
  • 1 tablespoon sherry vinegar
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Individual Pizzas with Pecorino, Arugula, and Tomatoes

Time:35 mins
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Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Time:1 hour 15 mins
Ingredients
  • 3 pounds center-cut boneless pork loin
  • 4 tablespoons vegetable oil, plus 1 teaspoon, divided
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
  • 1/4 teaspoon red-pepper flakes, (optional)
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 1 can (14 1/2 ounces) black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro (optional)
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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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Pan-Fried Weisswurst

Other Ideas:
Pork weisswurst
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Herb-Crusted Skate

Other Ideas:
Herbs, Skate
Ingredients
  • 4 medium skate wings, boned and skinned
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 2 tablespoons Dijon mustard
  • 2 cups panko (Japanese wheat breadcrumbs)
  • 1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
  • 1/4 bunch fresh chives, cut into 1/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, cut into small pieces
  • 12 sprigs fresh chervil
  • 16 tarragon leaves
  • Juice of 1 lemon
  • Beet Salad
  • Horseradish Mashed Potatoes
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''The Chicken'' from Kenmare

Other Ideas:
American, Chicken
Ingredients
  • Coarse salt
  • 1/4 cup sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole white peppercorns
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme
  • 2 chicken legs
  • 1 cup large dried butter beans
  • 2 large boneless, skin-on, chicken breast halves with first wing joint attached and Frenched
  • Freshly ground white pepper
  • 1 tablespoon grapeseed oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons freshly grated Parmesan cheese
  • 1/2 teaspoon chopped, fresh flat-leaf parsley
  • 1/2 head escarole, halved
  • Freshly squeezed lemon juice
  • Extra-virgin olive oil
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Citrus Marinated Quail

Other Ideas:
Appetizers, Oranges, Quail, Soba
Ingredients
  • 4 quail, 5 ounces each
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon corn or vegetable oil
  • Zest and juice of 1 orange
  • Juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 piece (1 inch) fresh ginger, peeled and finely chopped
  • Salt
  • 1/4 pound soba noodles, or spaghetti
  • 2 tablespoons toasted sesame seeds
  • 2 to 3 cups loosely packed pea shots or watercress leaves
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