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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Sweet Potato Cannelloni

Ingredients
  • 3 medium sweet potatoes (about 1 pound each)
  • 3/4 cup low-fat cottage cheese
  • 3/4 cup diced Fuji apple (skin on)
  • 3 tablespoons chopped fresh chives
  • 1 piece (2 ounces) Parmesan cheese, half grated and half shaved
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • Vegetable-oil cooking spray
  • 1 tablespoon walnut oil
  • 1/3 cup chopped toasted walnuts (about 1 ounce)
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Bow-Ties with Peas and Ham

Time:20 mins
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Grilled Fish Sandwich with Cabbage Slaw

Ingredients
  • 4 cups shredded green cabbage (from head cabbage)
  • Coarse salt and ground pepper
  • 1 celery stalk, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/4 teaspoon caraway seed
  • Vegetable oil, for grilling
  • 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each
  • 8 thick slices sandwich bread, such as brioche or country-style white
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Portobello, Broccoli, and Red-Pepper Melts

Time:30 mins
Ingredients
  • 1 small head broccoli, cut into small florets (stalk discarded)
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 4 portobello mushrooms (stems removed), sliced 1/2 inch thick
  • 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick
  • 1/4 cup light mayonnaise
  • 1 small garlic clove, crushed through a press
  • 4 thick slices country bread
  • 4 ounces Gouda cheese, thinly sliced
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Grilled Kielbasa Ring with Sauerkraut

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Eggplant Focaccia

Time:1 hour 45 mins
Ingredients
  • 1 medium eggplant ( 1/2 pound), cut into 1/4-inch-thick slices
  • Coarse salt
  • All-purpose flour, for rolling
  • 1 ball (1 pound) homemade or store-bought pizza dough
  • 2 tablespoons fine cornmeal
  • 6 tablespoons olive oil
  • 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss
  • 2 tablespoons chopped fresh oregano
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Honey-Soy Glazed Chicken

Time:40 mins
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Brick-Pressed Sandwich

Ingredients
  • 3 medium red bell peppers
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 loaf rustic Italian bread, such as ciabatta
  • 1/2 cup prepared black-olive paste
  • 8 ounces fresh goat cheese
  • 8 ounces marinated artichokes
  • 6 ounces prosciutto, thinly sliced
  • 1/4 pound peppered salami, thinly sliced
  • 2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
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Steak Sandwich with Red Onion Jam

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Potato Gnocchi with Wild Mushroom Sauce

Ingredients
  • 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots, (about 2 large)
  • 2 sprigs fresh thyme
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon white truffle oil, optional
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh marjoram, leaves
  • Potato Gnocchi
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