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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken-and-Artichoke Lasagna

Time:1 hour
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Sausages with Acorn Squash and Onions

Time:30 mins
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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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Marinated Skirt Steak with Apricot-Arugula Rice

Time:35 mins
Ingredients
  • 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving
  • 1 garlic clove, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • Coarse salt and ground pepper
  • 4 cups cooked long-grain white rice
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon white-wine vinegar
  • 2 cups arugula, trimmed, washed, dried, and roughly chopped
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Lighter Chicken Cordon Bleu

Time:20 mins
Ingredients
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup plus 1 teaspoon olive oil, divided, plus more for brushing
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard, divided
  • Sugar
  • 8 chicken cutlets (1 1/2 pounds total)
  • Salt and pepper
  • 8 slices Canadian bacon (1/2 pound total)
  • 4 ounces sliced Swiss
  • 5 ounces tender baby lettuces, such as spring mix (5 cups)
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Martha's French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 6 tablespoons sunflower oil
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Pure maple syrup, for serving
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Roasted Tomato and Pancetta Penne

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Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
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Lemon-Basil Shrimp with Shaved Zucchini Salad

Time:15 mins
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Grilled Lamb Chops with Mint Gremolata

Other Ideas:
Garlic, Lamb chops, Mint
Ingredients
  • 12 rib lamb chops, rib ends frenched
  • 3/4 cup fresh mint, roughly chopped
  • 1/2 teaspoon coarse salt
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 tablespoons toasted pine nuts
  • Extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
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