No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
expand

Lemon-Basil Shrimp with Shaved Zucchini Salad

Time:15 mins
expand

Grilled Lamb Chops with Mint Gremolata

Other Ideas:
Garlic, Lamb chops, Mint
Ingredients
  • 12 rib lamb chops, rib ends frenched
  • 3/4 cup fresh mint, roughly chopped
  • 1/2 teaspoon coarse salt
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 tablespoons toasted pine nuts
  • Extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
expand

Fish Cakes with Peach Dipping Sauce

Other Ideas:
Cod, Kid-friendly, Peaches
expand

Grilled Tuna with Balsamic Glaze

Ingredients
  • 6 tablespoons white wine
  • 1 cup plus 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice
  • 2 teaspoons olive oil
  • 2 teaspoons salt
  • 3/4 pound haricots verts or green beans, stem ends trimmed
  • 1 teaspoon fresh lemon juice
  • 6 1-inch-thick six-ounce, fresh tuna steaks
  • 1/4 cup loosely packed basil leaves, very thinly sliced
expand

Risotto Cakes with Roasted Tomatoes and Arugula

Time:30 mins
Ingredients
  • 4 cups leftover Leek, Bacon, and Pea Risotto, cold
  • 2 ounces fresh mozzarella, cut into 8 cubes
  • All-purpose flour, for dredging
  • 2 pints cherry or grape tomatoes
  • 4 sprigs thyme
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/3 cup vegetable oil
  • 2 bunches arugula, thick stems trimmed
expand

Golden Lentil Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1/2 cup dried chickpeas, soaked in water overnight
  • 8 cups homemade or low-sodium store-bought vegetable stock
  • 4 cups water
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped
  • 3 teaspoons coarse salt
  • 4 celery stalks, finely chopped
  • 4 ripe tomatoes, peeled and chopped
  • 1 cup yellow lentils, rinsed
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 5 ounces orzo or vermicelli, broken into pieces
  • 1/2 cup chopped, pitted dates
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • 1 lemon, cut into wedges
expand

Shiitake Mushroom and Cheese Frittata

expand

Chicken Stew with Carrots, Chickpeas, and Raisins

Ingredients
  • 2 pounds skinless, bone-in chicken thighs
  • 1 box (5.8 ounces) couscous
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) low-sodium chicken broth
  • 1 cup drained canned chickpeas, rinsed
  • 3 carrots, peeled and coarsely chopped
  • 1/2 cup raisins
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped peeled fresh ginger
  • 4 to 5 sprigs fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt
expand

Pureed Butternut Squash Soup

expand

advertisement

advertisement

advertisement

advertisement