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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
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Roast Chicken with Sourdough Stuffing

Time:1 hour 30 mins
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Rigatoni with Chicken Livers

Time:45 mins
Ingredients
  • 1 pound rigatoni
  • Coarse salt and freshly ground pepper
  • 1 pound chicken livers, any sinew removed, patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon finely chopped fresh sage leaves
  • 2/3 cup dry red wine
  • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
  • Extra-virgin olive oil, for drizzling
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Chinese Egg Noodle Soup

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Pork Scaloppine

Time:40 mins
Ingredients
  • 1 1/2 pounds pork loin, cut crosswise into 6 slices
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 cup dry white wine
  • 4 cups arugula, tough stems trimmed
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Prosciutto-Wrapped Chicken with Fennel

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • Salt and pepper
  • 1 large firm apple, such as Fuji, cored and cut into 8 wedges
  • 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges
  • 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 pound thinly sliced prosciutto
  • 10 to 15 fresh sage leaves
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Broiled Mustard-Crusted Flounder

Time:15 mins
Other Ideas:
Flounder
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Green Ginger-Peach Smoothie

Other Ideas:
Baby spinach, Peaches, Smoothies
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Nobu's Crispy-Skinned Salmon with Daikon and Soy

Time:20 mins
Other Ideas:
Daikon, Japanese, Salmon fillets
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Creamy Chicken and Rice Casserole

Time:40 mins
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 cups sliced mixed mushrooms (10 ounces)
  • 2 shallots, minced
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups chicken broth
  • 4 cups shredded chicken, from a small rotisserie chicken
  • 2 cups cooked rice (white or brown)
  • 1/2 cup frozen peas
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup reduced-fat sour cream
  • 1 cup fresh breadcrumbs
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