No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
expand

Moroccan Meatball Soup with Sweet Potato

Time:50 mins
expand

Fish on Pineapple Planks with Couscous

Time:25 mins
expand

Crispy Ranch "Fried" Chicken

Time:40 mins
expand

Potato Pizzas

Time:2 hours 35 mins
Ingredients
  • 8 ounces fingerling potatoes (8 to 12)
  • 2 lemons, juiced
  • Coarse salt
  • 1/3 cup extra-virgin olive oil, divided
  • 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
  • All-purpose flour, for rolling
  • Coarse yellow cornmeal, for pizza peel
  • 4 ounces soft plain goat cheese, divided
  • Flaky sea salt, such as Maldon
expand

Cacio e Pepe with Lemon

Time:25 mins
Ingredients
  • Coarse salt
  • 8 ounces thick spaghetti or bucatini
  • 1/2 stick unsalted butter, cut into 4 pieces, softened
  • 3 ounces Grana Padano cheese, grated (1 cup)
  • 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
  • 3/4 ounce Pecorino Romano cheese, grated (1/4 cup)
  • 1 small lemon (preferably Meyer)
  • High-quality extra-virgin olive oil, for drizzling
expand

Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
expand

Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
expand

Roast Chicken with Sourdough Stuffing

Time:1 hour 30 mins
expand

Rigatoni with Chicken Livers

Time:45 mins
Ingredients
  • 1 pound rigatoni
  • Coarse salt and freshly ground pepper
  • 1 pound chicken livers, any sinew removed, patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon finely chopped fresh sage leaves
  • 2/3 cup dry red wine
  • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
  • Extra-virgin olive oil, for drizzling
expand

advertisement

advertisement

advertisement

advertisement