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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Tarragon Chicken Breast Salad

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Macaroni and Cheese

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni
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Roasted Vegetable Salad with Lentils

Time:20 mins
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Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
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Fish on Pineapple Planks with Couscous

Time:25 mins
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Moroccan Meatball Soup with Sweet Potato

Time:50 mins
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Crispy Ranch "Fried" Chicken

Time:40 mins
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Potato Pizzas

Time:2 hours 35 mins
Ingredients
  • 8 ounces fingerling potatoes (8 to 12)
  • 2 lemons, juiced
  • Coarse salt
  • 1/3 cup extra-virgin olive oil, divided
  • 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
  • All-purpose flour, for rolling
  • Coarse yellow cornmeal, for pizza peel
  • 4 ounces soft plain goat cheese, divided
  • Flaky sea salt, such as Maldon
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Cacio e Pepe with Lemon

Time:25 mins
Ingredients
  • Coarse salt
  • 8 ounces thick spaghetti or bucatini
  • 1/2 stick unsalted butter, cut into 4 pieces, softened
  • 3 ounces Grana Padano cheese, grated (1 cup)
  • 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
  • 3/4 ounce Pecorino Romano cheese, grated (1/4 cup)
  • 1 small lemon (preferably Meyer)
  • High-quality extra-virgin olive oil, for drizzling
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Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
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