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Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Tomato-Pesto Frittata

Time:25 mins
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Sticky Orange-Glazed Chicken Thighs

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Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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Herbed Ricotta Pasta with Corn and Zucchini

Time:25 mins
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Tomato Gazpacho with Chicken

Time:20 mins
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Shrimp Chowder

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 cups corn kernels (from 3 ears), cobs reserved
  • 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
  • Salt and pepper
  • 5 cups whole milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup thinly sliced fresh basil leaves, plus more for serving
  • Crusty bread (optional)
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Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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Coriander-Crusted Hanger Steak

Time:20 mins
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Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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Fish Tacos with Spicy Slaw

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro, stems and leaves separated, roughly chopped
  • 3 jalapenos
  • Salt and pepper
  • 2 tomatoes, seeded and diced small
  • 3 napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • Smoky Seasoning Salt (see Cook's Notes)
  • Lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • Sliced avocado, for serving
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