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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Fusilli with Bacon, Onions, and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
  • 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
  • 10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups)
  • 3/4 pound fusilli or other short pasta
  • 1 cup loosely packed fresh mint or parsley leaves, chopped
  • 2 ounces finely grated Parmesan cheese, finely grated (3/4 cup)
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Italian Pork Sandwiches

Time:25 mins
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Shrimp and Penne with Spring Herb Pesto

Time:35 mins
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Pork Loin with Carrots, Fennel, and Lemons

Time:1 hour 25 mins
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Grilled Chicken Paillards with Mint Salad

Time:25 mins
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Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
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Breaded Pork Chops with Mushroom-Arugula Salad

Time:50 mins
Ingredients
  • 1 pound button mushrooms, trimmed and halved
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 slices white sandwich bread
  • 1/3 cup chopped fresh parsley
  • 4 teaspoons Dijon mustard
  • 4 bone-in pork chops (7 ounces each; 1 inch thick)
  • 2 bunches arugula, trimmed and coarsely chopped
  • 2 tablespoons lemon juice, plus wedges for serving
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Spicy Shrimp with Lime and Cilantro

Time:15 mins
Ingredients
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 tablespoon unsalted butter
  • Chopped cilantro (optional), for serving
  • Lime wedges (optional), for serving
  • Toasted whole-wheat naan (optional), for serving
  • Plain yogurt (optional), for serving
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Quick-Braised Salmon and Lettuce

Time:30 mins
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