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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Slow-Roasted Pork with Kumquats

Time:19 hours
Other Ideas:
Ale, Kumquats, Pork shoulder
Ingredients
  • Coarse salt
  • 3 tablespoons turbinado sugar or light-brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons whole cloves, crushed into a coarse powder
  • 2 teaspoons mustard powder, such as Colman's
  • 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
  • 1 bottle (12 ounces) Belgian ale or pale ale
  • 1 pint kumquats (about 10 ounces), halved
  • 2 tablespoons honey
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Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
Other Ideas:
Beef tenderloin, Mustard
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Chicken and Grape Salad

Time:25 mins
Ingredients
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 rotisserie chicken (about 2 1/2 pounds)
  • 1/3 cup low-fat plain yogurt
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 3 tablespoons finely chopped chives
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
  • 1 cup seedless red grapes, halved
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Roasted Chicken with Tangerines and Olives

Time:50 mins
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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Glazed Salmon with Spicy Broccoli

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Halibut with Warm Bean Hash

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound fingerling or other small potatoes, cut into 1/4-inch rounds
  • 4 medium carrots, cut into 1/4-inch rounds
  • 1/2 small red onion, diced small
  • Coarse salt and ground pepper
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 cup all-purpose flour, for dredging
  • 4 halibut fillets (6 ounces each)
  • Lemon wedges, for serving
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Steak au Poivre with Roasted Fingerling Potatoes

Time:45 mins
Ingredients
  • 3/4 pound fingerling or other small potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 3/4 cup crushed black peppercorns
  • 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed
  • 1 tablespoon unsalted butter
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • Chopped fresh parsley, for serving
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Steak Sandwich Wrap

Time:15 mins
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