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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Brown Rice, Chicken, and Cilantro Salad

Time:1 hour 15 mins
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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

Time:30 mins
Ingredients
  • 6 ounces soba noodles
  • 3 tablespoons toasted-sesame oil
  • 2 tablespoons chopped peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 cup water
  • 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
  • 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
  • 2 tablespoons reduced-sodium soy sauce
  • Garnish: 1 red Thai chile, thinly sliced
  • Garnish: 1 lime, cut into wedges
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Shrimp and Andouille Potpies

Time:1 hour 10 mins
Ingredients
  • 2 packages (14 ounces each) frozen puff pastry, preferably Dufour (dufourpastrykitchens.com), thawed
  • 4 tablespoons unsalted butter
  • 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well
  • All-purpose flour, for surface
  • 6 ounces andouille sausage, quartered lengthwise and chopped
  • 1 large egg, lightly beaten for egg wash
  • 4 garlic cloves, thinly sliced
  • 1/2 cup all-purpose flour
  • 2/3 cup dry vermouth
  • 4 cups fish stock
  • 2 medium Red Bliss potatoes, cut into 1/2-inch cubes
  • 1 pound 8 ounces rock shrimp
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Farro, Chickpea, Feta, and Mint Salad

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup feta cheese, crumbled (3 ounces)
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh mint
  • 1/4 small red onion, chopped (optional)
  • Coarse salt
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Family Pasta Sauce

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Sausage Logs

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French Dip Classic

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 pounds chuck roast
  • 1 tablespoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 large yellow onion, chopped (2 cups)
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 3 cups chicken stock, divided
  • 2 bay leaves
  • 1 French baguette
  • 4 ounces Swiss cheese, sliced
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Pasta with Tomatoes, Squashes, and Blossoms

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Squash-Blossom Frittata

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Kale- and Sausage-Stuffed Turkey Breast

Time:2 hours 30 mins
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