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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spicy Tuna Melt

Ingredients
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
  • 3/4 cup (5 1/2 ounces) salsa
  • 1/4 cup mayonnaise
  • Coarse salt and ground pepper
  • 1 baguette
  • 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
  • 2 tablespoons fresh parsley, roughly chopped
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Hearty Vegetable Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 bunch kale, stems removed, leaves torn into bite-size pieces
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 sprigs thyme
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Tandoori-Style Chicken

Time:1 hour
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Chicken with Spanish Spice Paste

Time:45 mins
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Lentil Salad with Grapes and Feta

Ingredients
  • 2 1/2 cups water
  • 3/4 cup French or brown lentils
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons honey
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup walnuts, toasted and roughly chopped
  • 1 1/2 cups seedless red grapes, halved
  • 1 celery stalk, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
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Pork Meatballs

Time:1 hour
Ingredients
  • 1 medium zucchini
  • 1 large yellow onion, halved
  • 3/4 cup medium-grind bulgur
  • 1 3/4 pounds ground pork
  • 2 large eggs
  • 3/4 cup chopped fresh oregano leaves (from 1 bunch)
  • 5 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 5 large tomatoes (about 4 pounds), seeded and chopped
  • 3/4 pound spaghetti
  • Grated Parmesan, for serving
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Spiced Steak Kebabs

Time:25 mins
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Orzo-Veggie Fritters

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Baked Rice with Chorizo and Clams

Time:1 hour
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Braised Chicken with Potatoes, Olives, and Lemon

Time:40 mins
Ingredients
  • 2 1/4 pounds bone-in, skin-on chicken thighs
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 12 ounces baby fingerling potatoes or halved small potatoes
  • 5 garlic cloves, smashed and peeled
  • 1/2 cup green olives, such as Cerignola, pitted if desired
  • 1 small lemon, washed well, cut into wedges
  • 6 thyme sprigs
  • 1 teaspoon cornstarch
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